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Types of Spices Used in Indian Food
Amruta Joshi
It is used in both sweet and spicy dishes.
Green Cardamom
Clove is a flower bud, which is an aromatic spice and has numerous health benefits.
Clove
Cinnamon helps improve colon health.
Cinnamon
Black pepper is the world's most popular, most common spice used around the world.
Black Pepper
Cumin is used in number of Indian dishes and has many health benefits.
Cumin
With wonderful taste, Coriander is an excellent source of fiber.
Coriander
Mustard seeds are small sized spice and useful for bone health.
Mustard Seeds
Nutmeg is used in non-vegetarian dishes for flavor. It is useful for treating diarrhea.
Nutmeg
Without turmeric, your spice box is incomplete. It has several medicinal properties.
Turmeric
Saffron is a spice derived from the flower of saffron crocus.
Saffron
Bay leaves add flavor and fragrance to your dish.
Bay Leaf
Black cardamom is very useful in many dishes and is good for keeping heart health.
Black Cardamom
With the awesome flavor, fennel seeds are very nutritious.
Fennel Seeds
Eating Star anise after meal is good for digestion.
Star Anise