Top 11 Famous Foods in Switzerland

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Fondue is a Swiss dish of melted cheese served in a pot over a portable stove.

Rosti is the Swiss national dish prepared with grated potatoes, pan-fried until crisp and golden.

Raclette is an aromatic cheese famous in Switzerland.

Swiss chocolates , produced in Switzerland is famous worldwide.

Bircher Muesli developed around 1900, is a delicious healthy breakfast option.

Alplermagronen is a hearty pasta dish from the Swiss alps.

Switzerland is home to over 450 varieties of Cheese .

Enjoy this Roasted Basel flour soup from Switzerland.

Tartiflette is a dish from Savoy in the Alps made with potatoes, reblochon cheese, lardons and onions.

Braised beef with polenta is a popular and perfect winter comfort dish in Switzerland. Braised beef with polenta is a popular winter comfort dish in Switzerland.

Nusstorte is a rich traditional sweet and caramelised nut-filled pastry from Switzerland.