Tomato Sauce from Tomato Juice
Tomato juice is a thinner version of tomato paste and the only difference is that, it is made from squeezing the tomatoes. Initially, it was also used as a substitute for orange juice. You will have to follow the above mentioned procedure. The quantity required though, would be more than puree or paste, as its consistency and texture is thinner than either tomato puree or tomato paste.