Steak Marinade Recipes for Grilling

Steak recipes are extremely popular and there are many ways in which you can grill a steak. A steak should be flavorful, juicy and moist. Many people don't know the correct way of grilling a steak and end up overcooking it. An overcooked steak is dry and rubbery. To ensure that your steak is moist and flavorful, you need to marinade it beforehand.

A marinade generally consists of an acidic component like vinegar or lemon juice along with oil and various herbs and spices. Steak is usually soaked in a marinade for two to three hours or even overnight. This helps the marinade to infuse the steak and when you grill it, you get an incredibly good flavor along with a juicy texture.

Ingredients:

• 6 tablespoons vodka
• 1 tablespoon sea salt
• 2 tablespoons thyme (finely chopped)
• 3 garlic cloves (crushed)
• 4 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons finely ground black pepper
• 3 tablespoons parsley (finely chopped)

Method:

• In a small bowl, add the vodka, olive oil, and crushed garlic cloves along with sea salt, chopped thyme, black pepper, parsley, and lemon juice.
• Mix all the ingredients together.
• Pour this mixture over the steak and allow the steak to marinade for at least three hours before grilling.

Ingredients:

• ¼ cup red onion (minced)
• 2 teaspoons cider vinegar
• 1 tablespoon sugar
• 2 teaspoons soy sauce
• 1 tablespoon capers (finely chopped)
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon ground allspice
• ¼ teaspoon ground red pepper
• ½ teaspoon dried thyme

Method:

• In a small bowl, add the minced red onion, chopped capers, ground allspice, ground red pepper, dried thyme, black pepper, sugar and salt.
• Then pour in the cider vinegar and soy sauce.

• Mix the mixture well until all the ingredients are well combined.
• Pour it over the steaks and allow them to marinade in the refrigerator for three to four hours before cooking over the grill.

Ingredients:

• ½ cup flat-leaf parsley (chopped)
• 1 tablespoon capers (chopped)
• 1 teaspoon anchovy (minced)
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sea salt

Method:

• In a small bowl, add the minced anchovy along with the lemon juice and extra virgin olive oil; whisk with a fork.
• When all the ingredients are well combined, add the chopped capers, chopped flat-leaf parsley, lemon zest, and sea salt.
• Mix and pour this marinade over the meat.

Ingredients:

• ½ cup lemon juice
• 1 teaspoon mustard
• ¼ cup olive oil
• 1 teaspoon lemon zest
• 2 garlic cloves (minced)
• 1½ teaspoons salt
• ½ teaspoon black pepper
• 1 teaspoon Worcestershire sauce

Method:

• In a small bowl, add the mustard along with the lemon juice, olive oil, lemon zest, minced garlic, black pepper, Worcestershire sauce and salt.
• Mix and pour this steak marinade over the meat.

Ingredients:

• ½ cup pale ale
• 1 large orange (juiced)
• 4 tablespoons orange zest
• 1 tablespoon light soy sauce
• 2 garlic cloves (minced)
• 1 tablespoon extra virgin olive oil
• ½ medium-sized onion (minced)
• 1 teaspoon sea salt

Method:

• In a small bowl, add the orange zest and juice along with the minced garlic, onion, light soy sauce, extra virgin olive oil, sea salt and ale.
• Mix all the ingredients together and pour over the steaks.
• Marinade the steaks for three to four hours before grilling.

Easy to make steak marinade recipes are plentiful, but you want a marinade that will tenderize the meat and also impart an incredible flavor. For a steak that melts in your mouth with a burst of wonderful flavor, marinades are extremely crucial.