Impressive Recipes for Sour Cream Dips

There are times when you are tired and stressed all through the day and don't wish to sweat out more to make a tasty snack at home. Eating out is a no-no as you have recently turned calorie conscious. On your way home, you might have carried some bread sticks or chips as a quick snack.

So, along with it, why not try out some easy and quick dip made of sour cream to spice up your snack a bit? A dip is nothing but a sauce that adds flavor to your food and helps you enjoy anything bland. Here are easy recipes that would take just 15 to 20 min to get you set with your snack.

Let us first learn the basic recipe for making a yummy dipping sauce. Once you know the basic recipe, you can try different variations in it according to your preferences and taste.

• 1 cup of sour cream
• 2 teaspoons of Dijon-style mustard
• 2 minced scallions
• ½ teaspoon of Worcestershire sauce

The method of preparation is as easy as making a quick salad. It is not only less time-consuming than others but also one that would keep your taste buds tingling.

Mix all the ingredients together in a bowl and stir until a smooth mixture is formed. Your dip is ready to eat. It serves approximately 3.

• ½ cup of sour cream
• 1 teaspoon of fresh lime juice
• 2 tbs of chopped cilantro
• 2 sliced green onions
• A pinch of salt and ground pepper

Mix all the ingredients together in a bowl. Add salt and pepper to taste, and your dip is ready. You can refrigerate it for 45-60 minutes and serve chilled. Wasn't it a 15 min recipe!

To be specific about this recipe, it tastes simply fantastic when refrigerated overnight. The reason behind it is that vegetables take time to get properly marinated and to give the perfect flavor to your dish.

• 1 cup of sour cream
• 1 packet of vegetable soup mix
• Some celery sticks
• Some broccoli florets
• Some cauliflower florets

Firstly, you should cut all the vegetables and put in a bowl. Next, cut open the packet of vegetable soup mix. Add the soup mix to the vegetables in the bowl. Pour sour cream and mix to blend it well. Your sour cream veggie dip is ready. But, as mentioned earlier, you should refrigerate it for 4 hrs or overnight for relishing the dip to its extremes.

There are many more recipes that you could go through and try a new dip every time. You can search on the Internet for more, or make variations in the aforementioned ones to come up with newer versions.

Try either of these recipes, and enjoy your crackers/chips/bread, and do let me know your views on it or share with your friends. Ciao!