Salsa Recipes with Fresh Tomatoes

The best part about making salsa at home is that there is almost no cooking involved. Let's see how simple and quick it is.

Ingredients

• 1 ½ to 2 tablespoons lime juice
• 2 small garlic cloves, minced
• 3 tablespoons onion, chopped

• 3 large ripe tomatoes, peeled, deseeded, and chopped
• 2 to 3 tablespoons cilantro, chopped
• 2 jalapeño peppers, finely chopped
• Salt and pepper, as per taste

Preparation

• Toss all the ingredients well and place the salsa in the refrigerator for a couple of hours so that the flavors are properly mixed.

• In a mixing bowl, combine onion, garlic, chopped tomatoes, cilantro, jalapeño peppers, lime juice, salt, and pepper.
• You can choose to remove the seeds from the peppers to make the salsa a bit mild in taste.

Ingredients

• 5 lbs. diced, seeded, and cored tomatoes
• 6 green onions, chopped
• 2 jalapeño peppers, diced
• 4 cloves garlic, minced
• 2 tbsp cilantro, chopped
• ½ cup vinegar
• 2 tbsp lime juice
• 4 drops hot pepper sauce
• 2 tsp. salt

Preparation

• This recipe works well if you want to can the salsa for a longer time.
• In a large saucepan, combine all the ingredients.
• Let the mixture come to a boil over low heat.
• Let the mixture simmer till the water is not seen in the mixture.

• Now carefully fill the salsa jars three quarters with the salsa.
• Cover the jars with the lids and screw the lids well.
• Now place the jars in boiling water for 15 minutes, so that the bottles are sealed well.
• One of the simplest canned salsa recipe is ready and can be stored for use later.

Ingredients

• 2 ½ cups fresh ripe tomatoes, diced
• ¾ cup corn kernels, cooked
• ¼ cup red onion, minced

• ¼ cup fresh cilantro, chopped
• 1 clove garlic, crushed
• 1 teaspoon olive oil
• 1 tablespoon balsamic vinegar
• salt to taste

Preparation

• In a mixing bowl, combine all the ingredients.
• Place the bowl in the refrigerator for 2 hours before you serve it.