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Slice Your Way Through This Pizza Trivia

Oh how we all love our pizzas, especially on a Saturday night! Quickly grab that pizza slice and play this fun-filled pizza challenge.
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Did You Know?
Naples is believed to be the birthplace of pizza, which was popular in the 18th century among the poor.
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Did You Know?
Marinara comes from the word 'mariners'. In 18th century, mariners would stand and eat this pizza at the harbor and that's how it got the name pizza marinara.
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Did You Know?
In Italy, pizza makers have to use specific cheese, tomato, and can only use wood-fired ovens to prepare their pizza. It's actually governed by Associazione Verace Pizza Napoletana who regulates all this.
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Did You Know?
Only San Marzano tomatoes or Pomodorino del Piennolo del Vesuvio tomatoes can be used to make Neopolitan pizza.
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Did You Know?
According to a Harris Poll taken in 2016, pepperoni is the most favored pizza topping in the United States. Sausage follows in second place.
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Did You Know?
During October, it is common for pizzerias to give away free pizzas. Some even raise funds for charitable causes.
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Did You Know?
Italian restaruants serve pizza as a whole and not sliced. It's to be eaten piping hot using a fork and spoon. General rule is if it's sliced, use your fingers, or else use cutlery.
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Did You Know?
A Chicago deep-dish pizza is baked in a deep iron skillet resembling a cake pan which gives it the raised high edges. Chunky tomato sauce is used along with lots of cheese.
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Did You Know?
A typical Sicilian pizza is rectangular in shape, although you can find round ones. It is often topped with anchovies and strong cheeses like caciocavallo and toma.
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Did You Know?
A typical St. Louis pizza is known for its wafer-thin base. Since yeast is not added, the base is crispy and quite brittle.
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The dough in a Greek pizza is not stretched, but proofed and baked in shallow pans. The pans are heavily oiled with olive oil. The proportion of sauce exceeds the cheese.
Well Done!
You've successfully sliced your way to the end of the challenge. Let's find out how you've done.

 Priya Johnson

Credits
Alan Hardman, LikeMeat, Vitalii Chernopyskyi, Carissa Gan, Nadya Spetnitskaya