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Sizzle Your Way Through This Barbecue Challenge

How we all love the smoky flavor of barbecued meats and veggies. Let's play this fun trivia and find out how much we actually know about barbecuing...
Created by potrace 1.15, written by Peter Selinger 2001-2017
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Hickory imparts a strong, bacony flavor to meats. It's easily available and a common choice.
Quick Fact
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Created by potrace 1.15, written by Peter Selinger 2001-2017
The tars and resins present in conifers conduce to unwanted chemical flavors.
Interesting Fact
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Created by potrace 1.15, written by Peter Selinger 2001-2017
July 4th also happens to be National Barbecue Day. May 16th is also celebrated as National Barbecue Day.
Interesting Fact
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Created by potrace 1.15, written by Peter Selinger 2001-2017
This 76-foot long grill on wheels can feed up to 5000 people a day. With 24-pit doors and 7 smokestacks, it's a barbecue wonder!
Did You Know?
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Created by potrace 1.15, written by Peter Selinger 2001-2017
There's a barbecue joint waiting for you every 5000 residents apart.
Did You Know?
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Brisket is not a last-minute dinner plan. We're looking at five to six hours total for a five-pound brisket, so you'll want to plan ahead.
Did You Know?
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Created by potrace 1.15, written by Peter Selinger 2001-2017
A basting brush is used to apply flavorful sauces and marinades during the last few minutes of grilling to maximize the flavor.
Did You Know?
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Metal skewers don't need to be soaked. Wooden skewers are generally soaked for an hour or so before use.
Quick Fact
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Created by potrace 1.15, written by Peter Selinger 2001-2017
A barbecue rub is a mixture of spices, sugar and flavorings. It can be wet or dry. It is not used for grilling because the spices will burn at high heat.
Quick Fact
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Barbecue sauces come in all kinds. They either have a tomato or vinegar base, sugar/molasses and often liquid smoke is added to it.
Quick Fact
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Brown sugar is an ideal component in dry rubs, because the slow barbecuing method gently heats the sugar enabling the spices to hold on better.
Quick Fact
Created by potrace 1.15, written by Peter Selinger 2001-2017
Great Job!
Time for the scores

 Priya Johnson

Credits
Artem Beliaikin, JuniperPhoton