Tequila is one of the most popular spirits worldwide. It's grown in arid climates with low yields, and often harvested by hand. Take this quiz to see whether you know it all.
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Tequila Tips
Tequila is typically produced by steaming the agave inside industrial ovens before being distilled two or three times in copper pots.
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Tequila Tips
Agaves generally take at least 6 years to get to the required weight/sugar content.
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Tequila Tips
Premium Tequilas are made from 100% blue agave, while lower-end tequilas, called 'mixtos', typically contain 51% agave with the remaining made up of molasses, corn syrup or other sugars.
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A jimador is a type of farmer who harvests agave plants, which are harvested primarily for the production of mezcal, sotol and tequila.
Tequila Tips
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Tequila Tips
Tequila got its name from the Mexican town, and it was first called the mescal wine of Tequila.
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Tequila Tips
Yaguara is an organic Brazilian cachaça made by a fifth-generation family owned producer. It is not a Tequila brand.
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Tequila Tips
Tequila is a type of mezcal, much like how scotch and bourbon are types of whiskey.
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Tequila Tips
Although the United States consumes the most tequila of any country, 110 million liters per year; Mexicans drink the most tequila per person, about 1.3 pints (0.63 liters) a year.
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Tequila Tips
Tequila at its most basic is often called a “blanco” or silver tequila. This tequila is not aged, so it offers the consumer a more unadulterated flavor from the agave plant used to make it.
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Tequila Tips
The color of tequila can range from clear, unaged spirit (blanco) to light gold (reposado – rested) and a vibrant gold (añejo – aged). Some tequilas are extra-aged giving them a richer gold hue.
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