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Can You Ace this Melting Cheese Challenge?

Take this challenge if you love cheese.
Dhvani Dedhia
Cheese is one of the most produced and consumed food products around the world. Let’s find out if you know these facts about the different cheeses of the world.
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Traditionally mozzarella was made using the milk of Water Buffalo that were raised and herded in Southern Italy.
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There are approximately 1833 different types of cheese all over the world.
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You would get a pound of cheese from 10 pounds of goat or cow milk. However, you would need only 6 pounds of sheep milk for a pound of cheese as it is fattier.
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Cheddar comes from its namesake village Cheddar in Somerset, England. Cheddar cheese dates back to the 12th century.
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Brie is made with unpasteurized cow’s milk and has a buttery, runny and soft ripened texture.
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The combination of fruit and cheese is an age-old love affair.
Feta with watermelon makes for the perfect summer romance.
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25% of cheese in the US comes from Wisconsin and so the state is well known as ‘America’s Dairyland’.
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Gruyere is a type of Swiss cheese which is pale yellow and hard in texture. The cheese was named after the town of Gruyeres in Switzerland, where it originates from.
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Sage Derby is one of the oldest cheese in England, a type of British Derby Cheese. The cheese is infused with sage, which gives it a vibrant green color and a subtle herby flavor.
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Tiramisu is a famous Italian dessert which consist of ladyfingers, coffee and mascarpone cheese; tiramisu literally means  ‘pick me up’.
You’ve answered all the questions. Let’s find out your score now!