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Are You Ready To Take This Buttery Bet?

Priyanka Wadhwani
This dairy product used in our daily lives is a liking of all. Found in almost every kitchen, butter has several nutritional properties. Let’s check your knowledge on butter with this delicious quiz!!
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From eras by an ancient process, butter is made by churning milk or cream to separate the fat globules from the buttermilk.
Butter Bite
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Butter Bite
Ghee is butter that has been clarified to remove its milk solids and water content, leaving a composition that's 99-100% pure fat.
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Butter Bite
Fat extracted from the nut of African shea tree forms shea butter, which is ivory in color when raw and dyed yellow with borututu root or palm oil.
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Butter Bite
During fermentation the cream naturally gets sour as bacteria and converts milk sugars into lactic acid resulting in a more fuller flavoured tasting product.
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Butter Bite
Since ages, Ayurveda uses butter both to maintain health and to treat diseases. It is considered to be a rich source of vitamin A, vitamin D, energy and fats.
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Butter Bite
The stealing of butter by Lord Krishna as a kid is enjoyed by the devotees as the mischief of the Lord (Prabhu leela).
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Butter Bite
Butter is made from fat and protein components of milk or cream, which is melted as a condiment and used as an ingredient in baking.
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Butter Bite
Production of sweet cream butter first became common in the 19th century, with the development of refrigeration and the mechanical cream separator.
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Butter Bite
Aerating whipped butter by incorporating nitrogen gas into it, makes it more spreadable and hence, easy to use.
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Butter Bite
A point to be amazed, applying butter on the handle of a door is often used as an April fools joke in America.
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Butter Bite
Often butter is softened, after which spices, herbs, or other flavoring agents can be mixed into it, producing what is called as composed butter.
Voila!! You have completed the quiz in a butter soft way!! Let’s check your scores...