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A Mouth Watering Challenge on Tiramisu

This coffee-flavored Italian dessert is a favorite of many. Take this quiz and discover how much you know about it!
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Tiramisu means "cheer me up" in Italian. It is a reference to its two caffeine-containing ingredients, coffee and cocoa.
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Many accounts suggest that Tiramisu was invented in the 1960s by a confectioner named Roberto Linguanotto.
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Some accounts of the origin of tiramisu date its invention to the 1960s in the region of Veneto, Italy. In the 17th century, a dessert similar to tiramisu was created in Siena, in the northwestern Italian province of Tuscany. The concoction was dubbed zuppa del duca (the “duke’s soup”).
TRIVIA
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The longest tiramisu measures 3.50 m(897 ft 3 in). It was prepared by Galbani Santa Lucia (Italy) on 16 March 2019 in Italy.
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The biggest tiramisu weighed about 6,646 Ibs, or 3,015 kg, and was prepared in Gemona del Friuli, Italy, on May 25, 2015 .
TRIVIA
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In 2013, Luca Parmitano, an Italian astronaut, requested for tiramisu on his birthday. At that time he was in orbit with Russian spacecraft Soyuz TMA09M. A dehydrated tiramisu was created by Davide Scabin, a Turin Chef.
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Italy declared  March 21 as Tiramisu Day. In China, tiramisu is the most clicked Italian word on the internet.
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The top tiramisu layer is usually a cream or mascarpone layer, which is generally sprinkled with cocoa. At times, even fruit is used for various layers of tiramisu, while other ingredients may also be swapped with alternative options.
FOR YOUR INFORMATION!
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"Lord & Gentlemen", a movie by Pietro Germi was filmed in 1965 in Treviso. In the movie, a myth of a cake created in a brothel ,"Calle dei Dall'Oro", was born.
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The introduction of this word in the Italian language has been very quick. In 1989, the Oxford Dictionary also introduced the word tiramisu.
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Sleepless in Seattle, an American film, starring Tom Hanks and Meg Ryan, raised awareness of the tiramisu in 1993. In the movie, a friend of  Hanks, the inconsolable widower, says a magic word "tiramisu", to advise him to rebuild his life.
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WE THINK YOU KNOW THIS...
At Le Beccherie, chef Roberto Linguanotto put his spin on a classic layered dessert. It is said that the owners of the restaurant, Alba and Ado Campeol, regret that they did not patent the name and the recipe. Till today the original recipe is followed in that restaurant.
This fabulous dessert is loved by many and feels heavenly to taste. Now, lets find out how well have you done on this quiz!

 Jaya Bhattacharya

Credits
Alev Takil, Luca Micheli, Giuseppe Mondì