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A Cake Quiz for A True Dessert Fan

A Party Without A Cake Is Just A Meeting!!

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Cakes have become an indispensable part of our celebrations. Once a fantasy is now a readily available treat. As you can never deny a piece of cake, can you also answer all these questions about your favorite dessert...
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Cake Classification

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Created by potrace 1.15, written by Peter Selinger 2001-2017
Germans are quite fond of torte, which is a multilayered cake iced with whipped cream, buttercream, mousses or jams. This is later topped with fruits. We advise you to try the real kind of torte when in Germany.
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Ever wondered why are most wedding cakes white? While this trend was initiated by Queen Victoria and Albert who at their wedding had a two tiered cake with royal white icing.
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These unique doughnut shaped cakes are baked in a pan with a hole, known as bundt pans. Usually decorated and topped with whipped creams, chocolate sauces, sprinklers and powdered sugar, these are inspired by traditional European cake, Gugelhupf.
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Cake Classification
Cakes usually rise because of the bicarbonates added to the batter. These are either baking powder, baking soda, yeast, etc. Angel food cake on the other hand is able to rise as we add beaten egg whites to the batter.
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Created by potrace 1.15, written by Peter Selinger 2001-2017
Cake Classification
Carrots never tasted so good, unless they are baked as a cake. Baked often during the spring, carrot cakes are a treat for every sweet toothed person. The best way to top it is with tangy, sweet & thick cream cheese frosting.
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Who hasn't been to a cake shop!! These retail businesses are often called as bakery in common dialect. and are called patisserie in French!!
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During the Great Depression, it was necessary to provide easy, relatively cheap food to millions of Americans living in poverty, and boxed cake mix was born. Since then 26th November is celebrated as Cake Day.
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Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, light inside, usually topped with fruit and whipped cream.
Cake Classification
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In earlier centuries, before muffin tins were widely available, cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in.
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A fruit cake with a lot of candy-like mixture made by mixing finely-ground almonds with sugar, corn syrup and egg whites is Simnel! Eaten at Easter, this cake used to be specifically associated with Mothering Sunday.
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Cooked frosting is also known as Ermine frosting which is an old fashioned French-inspired buttercream recipe. It's also known as flour buttercream, heritage frosting, or boiled milk frosting.

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Created by potrace 1.15, written by Peter Selinger 2001-2017
Looking for a reason to bake a cake?? May be the quiz results will be a reason to celebrate. Keep up the spirit and check them now!!

 Priyanka Wadhwani

May 10, 2021
Credits
Deva Williamson, Henrik Hjortshøj, Tony Eight Media, LUIZ CARLOS SANTI, freestocks, Sharon Chen, kaouther djouada, Eiliv-Sonas Aceron, Annie Spratt, American Heritage Chocolate, Mike Meeks