Punjabi Foods to Try Atleast Once in Your Lifetime
Punjabi cuisine is famous for its rich flavors with a variety of veg and non veg dishes.
Tejas Katkar
Punjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of the Indian subcontinent.
Butter Chicken
Butter Chicken contains tomato puree, cream and sweet gravy mix with spices which makes it a mouth watering dish!
Tandoori Chicken
It's prepared by adding spices to the chicken and then roasting it in oven.
Sarson Ka Saag Aur Makki Ki Roti
It includes mustard greens, ginger and garlic served with Roti. Don’t forget to include Lassi with this meal which will make it a complete meal.
Chole Bhature
It's a delicious combination of spicy white chickpeas and a fried bread made from all purpose flour. A dish that satisfies your taste buds!
Masala Channa
Chana masala is prepared by cooking raw chickpeas in a onion and tomato gravy adding special Indian spices.
Dal Makhani
It's prepared with the help of whole black lentils (urad), red kidney beans (rajma), butter and cream. You can add fragrant and aromatic whole spices for taste.
Paneer Tikka
It includes pieces of paneer (cottage cheese) with spices and then grilled with onion, bell peppers and tomatoes.
Murgh Malai
Chicken cooked with ginger-garlic added with chillies with some added spices. It's a delightful treat.
Punjabi Kadhi Pakora
It's prepared with dipping soft fried pakodas in a delicious creamy gravy and is usually served with rice.
The variety of food found in punjab is very impressive. Dont miss it!!!