Pistachio pudding dessert is irresistible with its nutty flavor. Simple ingredients create heavenly layers that are easy to make at home, pleasing any sweet tooth.
The layers are simple: crust, cream cheese filling, pistachio pudding, and whipped topping and nuts. It only takes about 30 minutes to prep depending on the recipe.
Pistachio pudding makes a great addition to a number of celebrations like St. Patrick's day (it's green) and Easter. You could even throw one together for a potluck.
Pistachio Pudding Recipe
Ingredients:
2 packages instant pistachio pudding mix
1 cup all-purpose flour
1 package cream cheese
3 cups milk
½ cup butter or margarine
1 cup powdered sugar
2 tablespoons white sugar
1 cup whipped cream
1 cup chopped pistachio nuts
Directions
Combine all-purpose flour, butter (or margarine), white sugar, and pistachio nuts in a medium bowl for the pie crust. Press the mixture into a greased baking pan and bake at 350ºF until golden-brown. Remove from the oven and allow it to cool to room temperature.
In a separate bowl, whip cream cheese, ½ cup whipped cream, and powdered sugar until creamy. Spread this mixture onto the crust. Mix pudding with milk and pour over the pie. Top with remaining nuts and whipped cream. Chill in the refrigerator for about an hour.
Ingredients:
1 package pistachio pudding mix
1 can crushed pineapple (undrained)
1 cup all-purpose flour
¼ cup walnuts (chopped)
½ cup pistachios
1 cup whipped topping (frozen)
Pineapple and Pistachio Pudding Recipe
½ can plain yogurt
¼ cup coconut (shredded)
½ cup vanilla yogurt
5 tablespoons confectioner's sugar
¼ cup butter or margarine
Directions
Prepare the pie crust by mixing flour, butter, and walnuts, then bake at 350ºF for 15 minutes. Let it cool. In a large bowl, combine pistachio pudding mix, crushed pineapple, plain yogurt, vanilla yogurt, confectioner's sugar, and shredded coconut.
Blend to a smooth mixture. Thaw the frozen whipped topping so that it can be spread easily. Spread this mixture on the pie and top it with whipped topping. Place the dish in the refrigerator for about one hour to chill.
You need not go to any store every time you feel like eating pistachio pudding. Dish out these simple recipes and savor this pudding from the comfort of your home.