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Non-alcoholic Fruit Cocktails

With these refreshing non-alcoholic fruit cocktail recipes, give a delicious treat to your family and guests and enjoy many health benefits of fruits.
Reshma Jirage
A cocktail comprises a mixture of various types of drinks. Cocktails can be prepared by combining different alcoholic beverages or by mixing fresh or preserved fruits or fruit juices without adding alcohol. Non-alcoholic fruit cocktails are ideal for the non-drinkers.
They can be prepared by using fruits like mangoes, grapefruits, passion fruits, apples, oranges, pineapples, peaches, strawberries, cherries, cranberries, etc. There are different types of non-alcoholic fruit cocktails such as, lemonade, capucine, cardinal punch, appleade, creamsicle punch, etc.
Non-alcoholic cocktails are served as appetizers or desserts. An addition of fruits makes it a refreshing and healthy drink. Non-alcoholic fruit cocktail is known to provide essential nutrients like vitamins, minerals, and amino acids. This drink can be an excellent menu for weekend parties and family dinners. Check out these delightful recipes.

Floating Hearts Punch
Ingredients
  • 1 can frozen fruit punch
  • 12 strawberries (cut in half)
  • 1 liter vanilla ice cream
  • 2 liters Sprite
Directions
Unfreeze the frozen punch and allow it to melt. Mix the fruit punch, vanilla ice cream, and sprite together, and pour this mixture into the punch bowls. Top with half-cut strawberries.

Non-alcoholic Fruit Cocktail
Ingredients
  • 1 oz. orange juice
  • 1 oz. passion-fruit juice
  • 1 oz. grapefruit juice
  • 1 oz. pineapple juice
  • 1 oz. mango juice
  • ½ oz. kiwi syrup
  • ¼ oz. lime juice
Directions
Mix together all the fruit juices and add a glassful of broken ice to the drink. Pour into serving glasses and garnish with fruits before serving.

Fruit Cocktail
Ingredients
  • 120 ml fresh orange juice
  • 60 ml pineapple juice
  • Small rockmelon and honeydew melon (sliced)
  • 6 strawberries and Ice
Directions
Combine together the orange juice, pineapple juice, rockmelon, honeydew melon, and strawberries with the ice. Blend this mixture in a blender until smooth. Pour it into serving glasses, and garnish with cut fruits.

Forest Fizz
Ingredients
  • Handful fresh blackberries
  • Handful fresh blueberries
  • 1 cl fresh lemon juice
  • 6-8 fresh raspberries
  • 1 tsp. caster sugar
  • Soda water
Directions
Place the berries in a blender with the lemon juice, and blend them well. Add the sugar to the berries and blend again until smooth. Strain this mixture using a strainer. Pour into the serving glasses and add some ice. Top up with soda, and garnish with berries and a sprig of mint.

Fruit Burst
Ingredients
  • 1 mango (peeled and stoned)
  • 3 carrots (peeled and chopped)
  • 1 green apple (cored and chopped)
  • 6 strawberries (hulled)
  • 7 measures freshly squeezed orange juice
Directions
Blend the mango, apple, and carrots in a blender until smooth. Add strawberries and orange juice to the blender and blend again. Strain the mixture and serve in tumblers after adding ice.

Fresh Fruit Cocktail

Ingredients
  • 2 cups apple juice
  • 1 orange (peeled and sectioned)
  • 1 tbsp. lemon juice
  • 2 (3-inch) cinnamon sticks
  • ½ tsp. orange or lemon peel (grated)
  • 1½ cups fresh pineapple (diced)
  • 2 (about 3/4 lb) apples (cored and diced)
  • Pinch of salt
Directions
Mix the lemon juice, apple juice, cinnamon sticks, orange or lemon peel, and salt together in a saucepan. Bring this mixture to a boil for about 10 minutes; allow it to cool down. Remove the cinnamon sticks from the mixture. Mix together orange, pineapple, and apples. Pour the prepared syrup over the fruit mixture, and serve chilled.