Meatloaf Glaze Recipes

The meatloaf glaze can be easily made at home, is not at all time-consuming and your entire family is sure to enjoy the dish. These recipes use glaze to give the meatloaf a beautiful finish. The glazed meatloaf recipes given here will bring nutrition into your meals, so try them out.

Ingredients

• 1 cup of chopped onion
• 1 cup of chopped green bell peppers
• 2 pounds of extra lean ground beef
• 1 can beef consommé

• 1/2 to 3/4 pound of Italian sweet sausage (casings removed)
• 1 teaspoon of salt
• pepper to taste
• 1-1/2 teaspoon of garlic salt
• 1 teaspoon of basil
• 1 teaspoon of nutmeg
• 8 ounces of bread cube stuffing mix
• Spicy lemon glaze

Preparation
Combine all ingredients (except the glaze) properly. Shape the mixture into a loaf. Frost it with lemon glaze. Decorate it using thin lemon slices. Now bake the loaf at a temperature of 175 degree Celsius for one hour.

If you are a person who likes to eat spicy stuff then the best way to make this dish zesty would be by pouring spicy lemon glaze over it. So let's find out how to prepare spicy lemon glaze for the meatloaf.

Ingredients

• 1/4 cup of ketchup
• 1 teaspoon of dry mustard
• 1/2 teaspoon of nutmeg
• 1 tablespoon of dark brown sugar
• Dash of Tabasco
• 1 tablespoon of lemon juice

Mix these ingredients using a blender. Pour this mixture over the baked meatloaf. Now, once again bake the meatloaf for 10 minutes.

Ingredients

• 1 (14 ounce) package of firm tofu, drained and mashed
• 1/2 cup of dry bread crumbs
• 2 pounds of ground turkey
• 1 (1 ounce) envelope of dry onion soup mix
• 2 eggs, beaten
• 1/4 cup of soy sauce
• 1/4 cup of brown sugar
• 1 teaspoon of prepared yellow mustard

Preparation
Before you start the proceedings, you will have to first preheat the oven to about 175 degree Celsius. Now combine the tofu, bread crumbs, turkey, green pepper, soup mix and eggs in a container. Place the mixture on a pan and mold it into a shape of a loaf. Take a saucepan and over low heat mix mustard, soy sauce and brown sugar. Use the preheated oven to bake the meatloaf for around 30 minutes. Now pour the soya sauce mixture over the loaf and bake it for more 15 minutes.

Ingredients

• 2 cups of milk
• 2 eggs
• 1 medium onion, chopped
• 1-1/2 cups of crushed herb-seasoned stuffing
• 1/4 teaspoon of salt
• 1-1/2 pounds of cooked ham, ground

• 1-1/2 pounds of ground pork
• 2 tablespoons of cider vinegar
• 1 (12 ounce) jar of orange marmalade
• 1 teaspoon of ground mustard
• 2 tablespoons of cider vinegar
• 1/8 teaspoon of ground cloves
• 1/4 teaspoon of ground cinnamon

Preparation
In a bowl, combine milk and eggs. After 5 minutes, add salt and onion. Crumble ham and pork over the mixture and combine it well. Put the mixture into a greased baking dish. Bake it at 175 degree Celsius for around 30 minutes and then drain. Mix the vinegar, marmalade, cloves, cinnamon and mustard. Spread this mixture over the ham loaf. Bake it for 10 minutes or until the temperature reaches 80 degree Celsius.

You can always make some changes in the quantity of ingredients to suit your taste. So, if you are planning to have something different for your dinner, try these meatloaf recipes today.