Cheese tastes even better when it is lavishly garnished on top of a pizza or melted and dolloped on top of nachos, enchiladas, and fries. It is at its best when it is enveloping macaroni, baked till it develops a thin crispy skin on top, or sandwiched between two slices of bread. There truly is no competitor to cheese. To top this indulgence, there are hundreds of cheeses varying in texture, flavor, age, and aroma. One such simple, flavorful, mouth-watering, ideal for melting, all-American cheese, is the Colby Longhorn cheese.