Preparation
In a mixing bowl add cream cheese, olives, chilies, onions, shredded cheese, green onions, and diced chicken. Now mix all the ingredients together until they are well blended. Spread this mixture onto the tortillas and then roll them properly. Wrap each chip and keep it for cooling for at 90 minutes. Slice it into 1 inch thin pinwheels and serve it with dip of your choice.