How to Make a Cinnamon Pudding Cake

Who doesn't want to show off their best culinary skills and get heaps of compliments for them in return? To start with, these pudding cakes are made from cinnamon which are known as the best antioxidants. That makes cinnamon pudding cakes nutritious right? And before I forget to mention, I have to tell you that cinnamon pudding cakes look and taste like heaven! So let's get started...

This is one of the best desserts for Christmas. The recipe here is for 6 servings.

Essential Ingredients

• 1 cup flour
• ½ cup sugar
• ¼ tsp salt
• 1 ½ tsp powdered cinnamon
• ½ cup milk
• 1 tsp baking powder
• 1 tbsp butter
• ¾ cup water
• ¾ cup brown sugar
• 1 chopped walnut
• 1 ripe apple, peeled and sliced. Remove the core and seeds.

Make it a point to preheat your oven at about 175° C. Now take a baking dish in a square or rectangular shape and grease it well. In a mixing bowl, make a batter of flour, sugar, cinnamon, salt and baking powder. Whip it to make a smooth batter without any lumps. Soften the batter by adding the suggested quantity of milk.

Now pour the batter into the greased baking dish. Put the baking dish in the oven and set the timer for approximately 45 minutes. While the cake bakes, heat a clean saucepan. Make a mixture of water, butter and brown sugar in the saucepan and let it boil. Add the chopped walnut pieces and apple slices to it. Boil the mixture till it becomes thick and smooth.

An apple cinnamon pudding tastes best when served warm. Take your six serving bowls and cut six slices of your freshly baked pudding cake. Now generously pour the hot apple walnut solution on each of the six slices. You may garnish it with a fresh cherry if you like.

Sounds good, doesn't it? I am sure you yearn to try out something more too. So here is one more delicious version of cinnamon pudding cake for you.

If chocolates make way to the hearts of your loved ones, then there is nothing to beat a chocolaty cinnamon pudding cake. The recipe here is for 6 servings.

Essential Ingredients

• 6 ounce bitter chocolate slab
• 1 ½ cup flour
• ½ cup brown sugar
• 1 cup of fresh cream
• 3 large eggs
• 6 tbsp of fresh unsalted butter
• ¾ tsp powdered cinnamon
• ¼ tsp powdered cloves
• ½ tsp of vanilla extract
• ½ tsp baking powder
• 2 tsp of sugar
• ¼ tsp salt

Procedure
Personally, I suggest that you make use of small baking molds in a variety of shapes to make the cake a visual delight. You need six such baking molds. Now grease them evenly with butter. Meanwhile, use your food grinder to grind the bitter chocolate bar, butter, flour, eggs, cream, vanilla extract, cinnamon powder, cloves powder, salt, sugar and baking powder into a smooth batter. Pour the batter evenly into six greased baking molds.

Now use tight plastic wraps to cover the molds and refrigerate them up to 5 hours. This sets the batter in the containers. Now without removing the plastic wraps, microwave the molds for approximately 90 seconds. Remove the molds from the microwave and pierce the plastic wraps to let out the excess steam.

Immediately cover them to let them steam. This steaming should ideally take place in 10 minutes time. Simultaneously, start beating the cream till it forms a thick white foam. Add the sugar and continue beating the mixture till you see some soft peaks.

Serving
Remove the plastic wraps around the molds and turn the molds upside down onto 6 serving bowls. Generously cover them with whipped cream. You may garnish it with ground cinnamon and grated chocolate. Sounds yummy? It is actually irresistible!

I have a small pumpkin patch in my backyard. I therefore, couldn't resist using some fresh pumpkins in cinnamon pudding cakes. By the way, this recipe is ideal for your Halloween party too! Like the previous recipes, this one is for 6 servings too.

Essential Ingredients

• 1 tsp cinnamon powder
• ¼ cup fresh butter
• 2 tbsp butter (in separate bowl)
• 1¾ cup brown sugar
• ½ cup sour cream
• ½ cup grated pumpkin
• 1 tsp vanilla extract
• 1¼ cups flour
• 2 tsp baking powder
• ¼ tsp salt
• ½ tsp dried ginger powder
• ¼ tsp nutmeg powder
• 1 cup boiling water

I suggest that you start the procedure by heating the oven at 350° C. Make sure to grease your baking tray alongside with some butter or non-stick baking spray. Now take a bowl for mixing the batter. Start by mixing ¼ cup fresh butter with ¾ cup brown sugar. Use a hand blender to make the mixture fluffy.

Now add the grated pumpkin, sour cream and vanilla extract to the above mixture. Use the blender to make the whole mixture fluffy. You may now add flour, salt, baking powder to the mixture. start mixing the batter vigorously with a spoon.

Now add the ginger powder, nutmeg powder and cinnamon powder in the prescribed quantities. Mix the batter well and pour it into the greased baking tray. Sprinkle 1 cup of brown sugar all over the batter. take 2 tbsp of butter and melt it in 1 cup of boiling water. Now pour this solution on top of the batter.

Funny as it may sound, this method helps to create a yummy cake with delicious cinnamon sauce at the bottom of the baking tray. Now set the tray in the oven for not more than 50 minutes. Use a toothpick to ensure that the cake is thoroughly baked.

Serving
This pudding cake is to be served when it cools down. You may serve it with some fresh vanilla ice cream or with a generous helping of pumpkin sauce.

Making cinnamon pudding cakes never sounded this easy right? And all the ingredients are right there in your fridge. Are you still staring at the cake's picture? Go on try the recipe yourself and feel divine!