How to Grill Chicken Wings

Chicken wings are the best starters one can start their meal with! The best part about having chicken wings or buffalo wings is they can be cooked in a variety of ways and flavors. Being one of the most eaten foods across the globe, different religions and cultures have their own way of preparing the different parts of chicken.

Some cook it the fried way, some do it the roasted way and the rest of them like it all grilled. Well of all the options grilling is a method which is the most opted one! Its said, most of the fat and oil gets drained and burnt out when the flesh is grilled on charcoal or propane. This story gives you two options to cook them.

Chicken wings are one of the most juiciest parts of this bird. It is worth it if you prepare them in a decent way and have it grilled topped with delicious sauce. When you happen to grill a chicken that's when you have the perfect taste of a smoky chicken. This is many people's most awaited part while eating chicken wings! So here is a method which shows you how to cook chicken wings on a gas grill.

When you select the chicken wings, make sure you do not peel the skin off 'coz that's the part which gives a crunchy effect. First you have to marinate your chicken and make sure you do it at least 30 minutes before grilling so that the wings gets the right flavor. Marinate the chicken wings using, seasonings, salt & pepper, any BBQ sauce or any other ingredient(s) you have in mind, you may use it.

First and foremost before you grill the chicken wings, preheat the grill or gas stove to a medium-high heat. Once the grill has set to its temperature, proceed with the grilling part. Take your marinated chicken wings, place them on the grill in a row, a little spaced out from each other and then sit for cooking it.

Grill every wing for a good 4-5 minutes and flip it to the other side to grill it for another few minutes more. Ensure you are present around the grill until everything is cooked well. This procedure will approximately take 20 minutes to get cooked. When you think the dish has been cooked well, serve it hot on a dish and enjoy your meal!

Many cooks have an issue regarding the length of time to place the chicken wings to grill for. When the length period is not defined correctly, the flesh tends to burn out all the chicken wings calories, in turn drying out the whole flesh.

To know the basics is important. Like thawing the chicken, coating the grill with oil or spray and most importantly marinating the chicken for grilling. If you follow these simple steps, you will prevent your chicken from getting burnt.

When you place the chicken wings on the grill place them at about 6-10 inches away from each other. Moreover, evenly spread the coal out around the grilling area and on a medium heat flame grill the chicken wings successively.

To overcome the doubts of the grilling length, here is an estimated time to keep the chicken wings on a grilling stand. Place it for about 30 to 60 minutes until the both the sides are well cooked and smoky grilled.

This is the best time you can set it to, to grill the wings of a chicken. Anything more or less than this length of time would only spoil the idea of preparing the bird.

Once the chicken is grilled, remove it from the grilling unit and allow it to cool for a while. Let all the juices settle and run down properly so that you can perfectly savor the taste of it. Serve the dish as dry chicken wings accompanied by some green salad.

Make sure when you use a grilling unit you have the appropriate tools like tongs and gloves required for the process. Also, ensure you choose a cookware which doesn't stick or burn the cooking flesh, or else you might end up getting upset rather than enjoying it!