How to Cook Beef Ribs

Beef ribs are the juicy portion of the cut of the meat. Raw beef ribs can be transformed into delicacies by adding a few ingredients and cooking them. Beef ribs are cooked using different means like a grill, in the oven and even in a slow cooker.

Ingredients Required

• Beef ribs, 4 pounds
• Large onion, chopped, 1
• Garlic cloves, chopped, 6 to 8
• Beef broth, 1½ cups
• Butter, ½ cup
• All-purpose flour, ½ cup

• Red wine vinegar, ¾ cup
• Ketchup, ¼ cup
• Chili powder, 1½ teaspoons
• Freshly ground black pepper, 2 teaspoons
• Sweet chili sauce, ½ cup
• Salt to taste

Instructions for Cooking
Take a large bowl and mix together the all-purpose flour, pepper and salt. Transfer the beef ribs to the bowl and coat them in the flour mixture evenly on all sides. Meanwhile melt butter in a frying pan and cook the ribs till they turn brown. Remove the cooked ribs and place them in a crock pot.

Melt some more butter in the same frying pan and saute the onions and garlic till you get the aroma of garlic. Pour the beef broth and stir for a couple of minutes. Once it begins to boil, add the sweet chili sauce, ketchup and red wine vinegar. Reduce the heat and season the mixture with pepper, chili powder and salt.

Stir to incorporate them properly. Pour this mixture into the crock pot and cook it on low heat for about 10 hours. This slow cooking method will enhance the flavor of the meat and other ingredients. Once the meat has cooked, remove it from the slow cooker and serve it with mashed taters.

Ingredients Required

• Meaty beef ribs, 4 pounds
• Green onions, finely chopped, 1 cup
• Chives, chopped, ½ cup
• Garlic cloves, minced, 8 to 10
• Ketchup, 2 cups
• Dijon mustard, 2 tablespoons
• Allspice, ½ teaspoon

• Honey or maple syrup, ½ cup
• Cinnamon, ½ teaspoon
• Worcestershire sauce, 2 tablespoons
• Hot pepper sauce, ½ tablespoon
• Cayenne pepper, 1 tablespoon
• Balsamic vinegar, 3 tablespoons
• Freshly ground black pepper, 2 teaspoons
• Salt to taste

Instructions for Cooking
Clean the beef ribs and discard all the unwanted fat from it. Leave the beef ribs in a plate. For preparing the marinade combine the sauces and seasonings in a medium-sized bowl. To the bowl add the chopped green onions, chives, garlic, Dijon mustard and blend them using a wooden spoon.

Transfer the ribs to the bowl and coat them evenly on all sides. Allow the ribs to marinate in the mixture for about two to three hours. You can also place the bowl in the refrigerator overnight for a more delectable taste. Now for cooking beef ribs in the oven, drain the juices from the ribs and place them on a baking tray.

Now cook the ribs in a preheated oven at 325 ºF for about half an hour. Remove the tray from the oven and baste the ribs with the sauce and turn them over. Cook it again for about 45 minutes till the meat is tender.

Ingredients Required

• Beef short ribs, 4 pounds
• Garlic cloves, 6 to 8
• Soy sauce, ¼ cup
• Thyme, ½ teaspoon
• Dry red wine, ½ cup
• Vegetable oil, 2 to 3 tablespoons
• Freshly ground black pepper, 1 teaspoon
• Salt to taste

Instructions for Cooking
This is one of the best ways to cook beef ribs, where you can enjoy the wholesome goodness of the meat. For this recipe, blend together the red wine, soy sauce, vegetable oil, thyme, black pepper and salt. Coat the beef ribs with this marinade and let it stand for about 4 to 5 hours.

To grill beef ribs, it is necessary to preheat the grill so that the cooking time is reduced. Place the coated ribs on the grill and cook it for about one hour, rotating them at regular intervals so that all the sides are evenly cooked.

Serve these perfectly done beef rib recipes for lunch or dinner and you'll be hoarded with requests for more. Bon Appetit!