How to Add More Flavor to Your Food

If you have an herb garden, then you can find many ways to utilize fresh and dried herbs. A good rule of thumb for using herbs is to utilize the dry variety before you cook food, and use fresh herbs as a topping or a garnish after it has come out of the oven or stove.

You can easily search online for ways to utilize herbs and which herbs go best with certain proteins. A classic pairing, for example, is chicken and rosemary. You can always utilize a combination of herbs in order to get the perfect flavor for whatever dish you are making.

One of the best ways to get unique flavors and concentrated nutrients into your food is by utilizing essential oils. Many companies use therapeutic grade oils with only organic, pure ingredients, so you can feel confident that you are not using harmful ingredients in your food. Research companies like doTerra to ensure you are using oils right for you.

You can add a few drops of ginger oil for foods that have Asian-inspired flavors, or any of the most popular herbs and spices that are in essential oil form. This way, you can know how much you are putting in, and reap the benefits of the nutrition that are present in the oil ingredients.

To add a dash of flavor and moisture to your food, you can utilize oils and vinaigrettes. There are classic oils that can be the base for sauces, such as olive oil. Vinaigrettes are a wonderful foundation ingredient for dressings, especially if you want a lighter alternative to add to your salad.

Rather than butter or canola oil, you can add olive oil or vegetable oil to your cooking pan in order to have a healthier version of the dish. If you are making dishes derived from Asian flavors, you can utilize a stronger flavor, such as fish oil or sesame oil.

For a spicy twist, a few drops of chili oil can add zest and zing to your food, along with flavor.

When you are beginning your journey into the culinary world, you may feel overwhelmed at the amount of spices that you can add into your food, in order to bring the flavor to the next level. When you are learning recipes, pay attention to what spices the dish calls for, as they are usually a great guide for forming bases for your own meals.

When you have memorized plenty of spice pairings, then it is easier to formulate a delicious recipe from scratch that you can rely on several more times. Depending on what your preferences are, you can even create your own rubs or spice blends that you put on many of your foods.

It is always a good idea to add more produce to your dishes, especially if you have been told that you suffer from nutrient deficiencies. Many of these types of fruits and vegetables brighten up a dish and bring the flavor into multiple dimensions, making the dish much more enjoyable.

Always have a variety of fresh produce on hand, to eat as a snack or cook and add to one of your meals. These additions also make your dishes much more filling, without adding too many extra calories, and are generally healthier than other alternatives. 

You do not need to go to elaborate lengths to make sure that your cooking flavors are the envy of your friends and family. With these tips, you are sure to get the perfect balance of sweet, spice, and zest, no matter what kind of dish that you are making.