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Homemade Garlic Bread Recipes
Bhakti Satalkar
Any pasta dish is incomplete without the delicious garlic bread. Learn how to make delicious garlic bread right at home.
Recipe 1
Ingredients
Italian or French Bread, 1 loaf
Unsalted Butter (softened), ½ cup
Garlic Cloves (minced), 2
Parsley (Freshly chopped), 1 tablespoon
Parmesan Cheese (freshly grated), ¼ cup
Method
Preheat the oven to 350 degrees Fahrenheit as you prepare the bread.
Cut the bread in half.
In a bowl, mix butter, garlic, cheese, and parsley together.
Spread the butter mixture on the inside of the bread halves.
Close the bread and wrap the bread in an aluminum foil, and heat in the oven for 15 minutes.
Recipe 2
Ingredients
French or Italian Bread, 1 loaf
Unsalted Butter (softened), ½ cup
Garlic Cloves (minced thoroughly), 6 to 8
Fresh Parsley (finely cut), 2 tablespoons
Oregano, 1 teaspoon
Method
Preheat the oven to 350 degrees Fahrenheit as you prepare the bread.
Mix minced garlic, fresh parsley, oregano, and butter in a bowl.
Slice the bread horizontally into half and spread the garlic mixture on both the halves.
Place the bread on the baking pan and inside the oven for about 12 to 15 minutes.
Remove the bread from the oven and allow it to cool for about 2 minutes. Slice the bread and serve immediately.
If you are fond of cheese, you can also add grated cheese on top and melt it in the oven.
Recipe 3
Ingredients
Bread Slices, 10
Unsalted Butter (softened), 1 stick
Garlic Powder, 3 teaspoons
Method
In a bowl, mix butter and 2 teaspoons of garlic powder together.
Spread the butter mixture on each slice.
Set the oven to 350 degrees Fahrenheit and place the bread slices on the baking sheet.
Bake the slices for about 7 to 8 minutes, or until they are golden brown.
Recipe 4
Ingredients
Bread Slices, 10
Butter (softened), ½ cup
Garlic Cloves (minced), 5
Sesame Seeds (toasted), 3 tablespoons
Method
Cut the slices into ½" pieces and lay them on a baking pan.
Mix butter, minced garlic, and sesame seeds together.
Brush both sides of the sticks with the butter mixture.
Bake in the oven at 200 degrees Fahrenheit until the sticks are golden brown.
Bon appétit!