Grilled Sirloin Tip Roast

So you have loads of friends coming over to your place on a Saturday evening for a delicious mouth-watering supper. Well, what have you planned to cook for them? If you have thought of nothing as of now, you can try something unique this time.

When you get a chance to go to the market, shop for a sirloin tip meat and cook a unique tasty recipe for your Saturday night dinner. I am sure you would definitely need help with some easy instructions and mouth-watering recipes to go about. So here are the best grilled sirloin tip roast recipes hashed out in this content.

Sirloin tip is technically a part of the loin (beef) which is right in front of the rump of a cow. This part is quite tough to cook and hence when it's placed for cooking, it takes quite a lot of time to get cooked. Although you can cook it in the most ordinary form by either deep frying or stewing, but grilling, especially a cut of meat, is one of the forms in the field of cooking which enriches the taste and flavor of the flesh to the fullest.

The sirloin tip roast has an extremely delicious beef flavor and tastes even great when it is prepared with rosemary. Well, this recipe takes a while to get grilled and cooked to give out a complete enriching sense of taste to the meat.

Ingredients

• Sirloin Roast
• 2 tablespoons fresh Rosemary (chopped)
• 1 teaspoon black pepper (freshly ground)
• 2 tablespoons Kosher salt
• 2 teaspoons Paprika
• 1 teaspoon garlic powder
• Aluminum foil
• 13'' x 9'' disposable aluminum roasting pan

Method
To start off with this recipe of cooking sirloin tip roast on a grilling unit, first preheat your grill to a medium heat and cover each side of the sirloin roast with salt 'n' freshly ground pepper.

Once you have sprinkled the flecks of this light and dark flavor place the sirloin roast tip on the grill unit and heat it for about 10 minutes carefully roasting each side for a good 2 minutes each.

Grill the cut of meat until it turns slightly brown. After the sirloin tip is roasted well, keep the piece of meat in the center of a disposable aluminum roasting pan which measures 13'' x 9'' in size.

Now use an aluminum foil to wrap the entire pan gently and place it onto the center of the BBQ grill. Seat this covered wrapped pan onto the grill for about 3 hours so that the meat gets cooked properly. After a while poke a fork or cut a slice into the meat to check if it's done.

Place the pan away from the grill if you know that the meat is properly cooked and also shreds into pieces without any difficulty. Later cut the meat into ½'' to ¾'' slices and serve it immediately all seared and grilled with a few pieces of bread and wine. Enjoy!

While you shop for a beef sirloin tip, make sure you learn the difference that this cut of meat isn't the same as the top sirloin roast.The sirloin tip is above the hip or around the cow's hind portion. Basically, sirloin tip roast is a part that is round and nearest to the cow's rear portion.

The meat bears a large amount of muscle, and is not very tender in nature. It's the most thickest part of the meat and once it's cooked thoroughly it can be easily sliced into pieces. The steaks can be stewed or stir fried on either grill units or roast pans.

Ingredients

• 3 to 4 lbs sirloin tip roast
• ¼ cup of water
• ¼ cup vinegar
• ½ cup of soy sauce
• 2 tablespoons of honey
• ½ teaspoon garlic powder

Method
To prepare this particular recipe (marinated first), you will have to mix all the ingredients in a bowl or flat dish and keep the entire mixture into the refrigerator for 1 whole day. Ensure when you place the mixture in a dish, the sirloin tip steak is covered with a food bag. Squeeze out all the air from the bag, add the marinade to the plastic food bag and then refrigerate it for the given time duration.

After a day when you are ready to cook the sirloin tip, remove the mixture from the refrigerator an hour before grilling it. Let it settle down to a room temperature.

Then remove the marinated meat from the bag and dab it dry with a paper towel and also add salt and pepper to it. If possible use some vegetable oil to grease the meat so that it doesn't stick to the grilling pan. Now preheat a gas grill for 15-20 minutes and place the sirloin tip marinated meat onto the grill to cook it.

Grill and cook the meat in between 135 and 145 degrees Fahrenheit temperature. If you use a high temperature, there are chances your steaks will dry out. Grill the pieces until cooked thoroughly, if done, remove the steaks off the grill and let it cool down for a while. Later thinly slice the steak and serve immediately.

Once you learn how to prepare this recipe, the next time you will successfully try different variations and combinations to bring forth a better taste with this cut of meat called sirloin. Enjoy preparing and savoring the above discussed recipes with your family and friends.