Fruit Dip Recipes

Green apples, tangy orange slices, yummy bananas, tropical watermelons, and mangoes are a refreshing treat at any time of the day. Fruits can either be eaten fresh, or made into fresh fruit juices, fondues or milkshakes. In case you are looking for innovative ways to consume fruits, there is nothing more refreshing than some creamy and delicious fruit dips to spice up the fruit platter.

Delightful and creamy marshmallow sweetness combined with the crunchy almond bits just make for the perfect dip for your fresh fruits.

Ingredients

• Softened cream cheese - 8 ounces
• Marshmallow crème - 7 ounces
• Roasted almonds - ½ cup

Preparation
Mix the cream cheese and the marshmallow crème in a large bowl with a blender. Mix thoroughly until it forms a soft paste. Now, ground the roasted almonds in such a way that you will have medium-sized bits of crunchy roasted almond. Now, add the almond chunks into the cheese and marshmallow cream mixture.

Mix thoroughly so that the almond chunks are spread uniformly throughout the mixture. One useful tip is that add the almond chunks just before serving so that the crunchiness of the roasted almonds is preserved. Garnish with crunchy almonds on the top of the dip. You can use this dip with any fruit of your choice.

This fruit dip comes with the goodness of chocolate and the mesmerizing aroma of coffee liqueur that is guaranteed to be a rich, creamy, and fragrant dip.

Ingredients:

• Softened cream cheese - 8 ounces
• Fresh whipped cream - 8 ounces
• Sweetened cocoa powder/cocoa syrup - 1/3 cup
• Coffee liqueur - 1/3 cup

Preparation
Take the softened cream cheese and the whipped cream and blend it together until you form a smooth paste out of it. Now, mix the cocoa powder with 1-2 tablespoons of water or milk in order to create a syrup. In case you want an easier option, use sweetened chocolate flavored syrup. Now, blend the chocolate into the cream and cheese mixture.

Add the coffee liqueur and blend it in the mixture using a blender. Make sure all the ingredients are mixed well. Garnish with some delicious chocolate chips. This dip tastes best with all kinds of fresh berries, especially strawberries.

A refreshingly tangy lemon fruit dip, which is perfect for almost every fruit. The fresh fragrance of the lemon zest and the velvety goodness of cream makes this a perfect dip for any setting and any fruit!<

Ingredients:

• Frozen whipped topping - 8 ounces
• Sour cream - 8 ounces
• Fresh kiwi - 2
• Lemon zest
• Sugar syrup - 2 tablespoons

Preparation
Take the whipped topping and the sour cream in a large bowl and mix thoroughly. Use a blender to form a homogeneous mixture. Add in some lemon zest according to taste and blend the mixture again. Peel the kiwis and dice it into really small pieces.

In case you want to reduce the efforts you can simple puree the kiwis and add to the cream mixture. In case you find the dip too tangy for your taste, add some sugar syrup to incorporate a subtle sweet flavor to the fruit dip. Garnish with lemon peels and serve with any kind of fruit of your choice.