Eggless Cake Recipes

It is a popular conception that eggless cakes do not taste as good as cakes with eggs! Any of the following eggless cake recipes will make you realize that there is no difference between the taste of an eggless cake and a cake containing eggs. With the help of these cake recipes, even vegetarian people can enjoy the unique homemade flavor of cakes.

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• ½ cup unsweetened cocoa powder
• 1 cup white sugar
• ⅓ cup vegetable oil
• ¾ tsp baking powder
• ¾ tsp baking soda
• 1½ cups cake flour
• 1 tsp vanilla extract

• ½ tsp salt
• 1 cup water
• 1 tbs distilled white vinegar
• 3 tbs unsweetened cocoa powder
• 2 tbs butter

Anoint and flour a 8×8 inch square pan, also preheat the oven to 350 degrees F. Take a medium-sized bowl and sift flour, baking powder, 3 tbs cocoa, sugar, baking salt and 3 tbs cocoa in it, mix well. Make a space in middle of the mixture to pour vinegar, water, oil and vanilla in it.

Beat well until smooth, when done, pour the mixture into the prepared pan and bake for about 30 minutes. For frosting, add condensed milk, ½ cup cocoa powder and butter in the top half of a boiler. Cook until thick and spread over cooled cake when warm.

Ingredients

• 12 tbs hot water
• Flaked almonds
• 1 cup butter
• ¾ cup dried mixed fruit
• 2 cups self-raising flour
• 1 tsp mixed spice
• ½ level tsp nutmeg
• ½ level tsp bicarbonate of soda
• ½ cup sugar

Process
Take a medium-sized saucepan and put nutmeg, water, mixed spice, sugar and dried mixed fruit into it. Boil the mixture over medium heat, until the butter melts completely, simmer for about 3 minutes. Let stand until lukewarm. When done, add bicarbonate soda and stir, set aside. In a small bowl add flour, make a well in middle for lukewarm water.

Add the dry fruit mixture into it and mix well. Pour this mixture in a greased cake pan. Smooth the surface of the batter and sprinkle few flake almonds, in the desired quantity. Bake for about 1 hour 15 minutes at 365 degrees F. Let stand in the oven for 5 minutes before moving to wire rack for cooling.

Ingredients

• 225 gm (8 oz) plain flour
• 2 tsp baking powder
• 4 tbs yogurt
• 1 tsp baking soda/sodium bicarbonate
• 2 tsp good quality vanilla extract
• 110 gm/1 stick butter
• 200 ml (7 fl oz) milk
• 1 tin/400gm sweetened condensed milk

Process
Preheat the oven to 300ºF also anoint and line the bottom of a 9 inch round cake tin with a baking parchment or butter paper, set aside. Take a bowl and add baking powder, flour and baking soda in it, sieve to mix. In another bowl, add condensed milk and butter, whisk well to mix, for about 5 minutes.

Now mix both the mixtures with a spoon or a hand mixer. Beat until there are no lumps and the mixture is completely smooth, but do not beat so much that the batter becomes stiff! Pour this batter into the prepared tin and bake at 300 degrees F, for about 1 hour.

Ingredients

• 10 oz cola, any flavor, not diet
• One box cake mix, any flavor

Process
Take a bowl and mix cola and cake mix in it, blend well. Pour this mixture into a greased cake pan and bake as per the instructions on the box. This is one of the easiest cake recipe.

You can try any of the above eggless cake recipes, when you do not have eggs at home or have a vegetarian friend visiting, everybody is sure to love these simple recipes!