Looking for quick and easy bread pudding recipes? Well, you have hit the right link! Here are some mouth-watering recipes of the same.
Bread pudding is one such dessert that is enjoyed by almost every one. The enticing aroma, the taste of soft bread and butter, the yummy looking crust, and the fruity chunks within surely make it an all-time hit.
Given here are scores of easy recipes available for you to choose from, that can be served with a variety of different sauces. This dessert can be made in a variety of different ways and with many different flavors. Let us begin with the easiest of all. This recipe is ready in just a few minutes.
Cinnamon Bread Pudding
Ingredients:
Buttered bread, 4 slices
Eggs (beaten), 4
Milk, 4 cups
Sugar, 1 cup
Raisins, 1¼ cup
Ground cinnamon, ½ tsp.
Vanilla, ½ tsp.
Directions:
In a large bowl, combine eggs, milk, sugar, cinnamon, raisins and vanilla extract.
Blend the mixture well. Now, place the slices in an oblong baking dish and pour this mix over them.
Bake in a preheated oven at 350ºF for about 45 mins or until thickened.
Serve with any sauce of your choice! This pudding makes a great combination with rum sauce!
Rum Sauce
Ingredients:
Egg, 1
Sugar, 1 cup
Butter, ½ cup
Rum, 3 tsp.
Vanilla, 1 tsp.
Directions:
Cream together butter, sugar, and vanilla. Stir in the egg and mix well.
Now, add rum and heat for about 5 minutes over low heat.
Serve warm with bread puddings!
Cranberry Orange Bread Pudding
Ingredients:
Eggs (beaten), 4
Cubed or sliced bread, 5 cups
Half and half, 3 cups
Granulated sugar, 1 cup
Dried cranberries, coarsely chopped, ½ cup
Orange juice, ½ cup
Butter, 4 tsp.
Orange zest, 2 tsp.
Vanilla extract, 2 tsp.
Directions:
Combine together cubed bread, cranberries, orange juice and zest in a large bowl.
In another bowl, whisk together eggs, half and half, butter, and vanilla.
Pour this mixture over the bread and stir in sugar.
Allow the bread to soak for about 5 minutes.
Now, pour this mixture into a prepared baking dish.
Bake in a preheated oven at 350ºF for about 45 minutes.
Serve with an orange custard sauce or with a little heavy cream.
Cherry Bread Pudding
Ingredients:
Day old bread (cubed), 8 slices
Large eggs, 4
Half and half, 2½ cups
Dried cherries,1½ cups
Light brown sugar, 1 cup
Unsalted butter, 1 tsp.
Pure vanilla extract, 1 tsp.
Ground cinnamon, ½ tsp.
Freshly grated nutmeg, 1 pinch
Directions:
In a large bowl, whisk together eggs, half and half, cinnamon, sugar, vanilla, and nutmeg until smooth.
Add bread and dried cherries to the egg mixture.
Allow the mixture to sit for about 2 hours.
Now, pour this mixture into a buttered baking dish. Bake in a preheated oven at 350ºF for about 55 minutes or until it sets.
Serve with whipped cream or sweet maple syrup.
Chocolate Bread Pudding
Ingredients:
Bread slices (crumbled), 6
Eggs (beaten), 4
Scalded milk, 4 cups
Sugar, 1 cup
Butter (melted) ¼ cup
Vanilla, ¾ tsp.
Directions:
Butter a 6 x 12 inch baking dish and keep it aside. In a large bowl, combine milk, butter, eggs, sugar, and vanilla.
Put crumbled bread in the prepared baking dish.
Now, pour the egg mixture over it.
Bake in a preheated oven at 350ºF for about 40 to 50 minutes, until it sets.
Serve with chocolate sauce.
Whiskey Sauce
Ingredients:
Large egg yolks, 2
Confectioner's sugar, 1 cup
Heavy cream, ½ cup
Whiskey, ¼ cup
Unsalted butter, 4 tsp.
Directions:
In a saucepan, combine together butter and confectioner's sugar and heat over low heat.
Stir the mixture constantly till you get a smooth consistency.
Then add whiskey, egg yolks, and cream. Adjust the heat to medium.
Stir the sauce constantly and remove from heat when it becomes thick.
Cool and pour over the bread pudding.
These were some quick and simple bread pudding recipes. Hope you liked them all! Now, that you know how to make them, what are you waiting for? Pick one recipe and get going!