Easy Banana Muffins

Tap to Read ➤ Want to make soft and delicious banana muffins? Read the story for 3 easy-to-follow recipes that won't take your time in the kitchen. Sheetal Mandora

Banana Muffins with Chocolate Chips

Serves: 12 muffins

Ingredients Flour, 250 g Granulated sugar, 125 g Chocolate chips (milk or white), 100 g Cooking oil, 40 ml Milk, 40 ml Baking powder, 1 tablespoon Salt, ½ teaspoon Bananas. mashed, 3 Large egg, 1

Directions

Before we begin making the muffins, preheat the oven at 400ºF. In a bowl, mix the entire egg, oil, ripe mashed bananas, and milk. Beat everything together properly. Take another bowl to add flour, granulated sugar, baking powder, and chocolate chips in. Pour the dry ingredients in with the wet ingredients and blend everything thoroughly.

Place the muffin tray lined with the muffin cases. With a ladle, fill each muffin case with the batter. Keep the tray inside the oven to bake for about 20―25 minutes. Poke with a skewer to check if the muffins are cooked properly. Bring the tray out and let it sit for few times. Remove all the muffins, and serve with a glass of cold milk.

Banana Nut Muffins

Serves: 18 muffins

Ingredients All-purpose flour, 2 cups Sugar, 1 cup Walnuts, chopped, ½ cup Unsalted butter, ¾ cup Baking soda, 1½ teaspoons Vanilla extract, 1 teaspoon Salt, ½ teaspoon Bananas. mashed, 4 Eggs, 2

Directions

First of all, preheat the oven at 375ºF. In a bowl, add flour, eggs, baking soda, bananas, butter, sugar, and vanilla extract. Mix everything properly with a hand mixer. Make sure you get a smooth batter. In the end, add the walnuts inside. Now place the muffin tray lined with the muffin cases. With a ladle, fill each muffin case with the batter.

Keep the tray inside the oven to bake for about 18―20 minutes. Poke with a skewer to check if the muffins are cooked properly. Bring the tray out and let it sit for few times. Remove all the muffins, and serve with a glass of cold milk.

No-eggs Banana Muffins

Serves: 9 muffins

Ingredients Honey, 2 tablespoons Polyunsaturated vegetable oil, 1½ tablespoons Wholemeal self-raising flour, 1 cup White self-raising flour, ½ cup Low-fat milk, ¾ cup Bananas, mashed, 2 Oil, for greasing

Directions

To prepare this dessert recipe, preheat the oven at 375ºF. In a bowl, add mashed bananas, honey, oil, and milk; mix everything properly. Sift the flour and add in the bowl as well. Slowly, so that the flour doesn't come out, blend thoroughly. Now place the muffin tray and grease them with vegetable oil.

With a ladle, fill each space with the batter. Keep the tray inside the oven to bake for about 20―25 minutes. Poke with a skewer to check if the muffins are cooked properly. Bring the tray out and let it sit for few times. Remove all the muffins, and serve with a glass of cold milk.