Dill Dip for Vegetables

If you are tired of the usual chip dips, you should definitely try dill dips with fries and veggies. The main ingredient of dill dips is obviously the dill herb. These dips are not only tasty but also healthy. So when you are bored eating raw veggies, but do not wish to increase the calorie count by eating something tasty but unhealthy, you can prepare these quick and easy dill dips for veggies.

Ingredients

• 1 package dry onion soup mix
• 2½ cups plain yogurt
• 1 tbsp. minced parsley
• 1 tsp. dill weed
• ¼ tsp. garlic powder
• A dash of pepper

Process
This is one of the easiest dill dip to make. All you need to do is take a large bowl and combine all the ingredients well. Refrigerate for about 1 hour before serving. Serve alongside the crispy raw vegetables.

Ingredients

• 1 cup sour cream
• 1 cup mayonnaise
• 1 tsp. minced onion
• 1 tsp. seasoning salt
• 1 tsp. dill weed
• 1 tsp. Worcestershire sauce
• 1 tsp. parsley
• 1 dash Tabasco sauce

Process
Take a bowl and add all the ingredients to it. Mix well until incorporated. Refrigerate this sauce at least for 3 hours before serving. Serve with raw vegetables. You can also season the sauce with ready-made seasonings.

Ingredients

• 2 cups (16 oz.) cottage cheese
• ¾ cup fat-free mayonnaise
• 3 tbsp. fat-free milk
• 1 tbsp. dried minced onion
• 1 tbsp. dried parsley flakes
• 1 tsp. dill weed
• 1 tsp. seasoned salt
• ¼ tsp. garlic powder

Process
Add milk and cottage cheese to the blender and blend until smooth. Transfer the mixture to a bowl and add all the other ingredients to it. Stir until incorporated and chill overnight. Serve with fresh raw vegetables. This is one of the cool and fresh dill dip with vegetables recipes.

Ingredients

• 2 cups sour cream
• 2 cups mayonnaise
• 3 tbsp. grated onion
• 3 tbsp. dried dill weed
• 1½ tbsp. seasoning salt
• 1 tbsp. dried parsley

Process
Take a medium-sized bowl and combine parsley, mayonnaise, salt, sour cream, salt, dill weed, and onion. Combine well and then refrigerate overnight. This is one of the simplest recipes for dill dip. Let the dip stand at room temperature before serving. Serve with raw or steamed vegetables.

Ingredients

• 1 16-oz. container sour cream
• 1 16-oz. jar mayonnaise
• 1 tbsp. dill weed
• Salt to taste
• Garlic powder to taste

Process
Firstly, take a medium-sized bowl and add sour cream and mayonnaise to it. Mix these ingredients until well blended. When well incorporated, add in garlic powder, dill and salt to taste. Mix well and serve with vegetables.

Though this dip taste can be served with any vegetables, it tastes great especially with raw celery, fresh broccoli, carrots, cauliflower, and apples. Make sure that all the vegetables are fresh.