Icing is a great addition to your cake, it enhances the appearance, and also maintains the freshness of the cake. Let's take a look at different types of icing used for your sweet delights.
Butter Cream
Decorate your cake with this basic and most simple icing. Butter cream is a combination of butter and powdered sugar. It is creamy, soft and full of flavors!
Whipped Cream
This is made with chilled heavy cream and powdered sugar, making it light and fluffy by whipping it together.
Royal Icing
Perfect for decorating your fruit cake! It is a hard white icing made from egg whites, powdered sugar, and lime juice.
Ganache
A true delight for a chocolaterian! Ganache is a smooth, silky and shiny mixture of chocolate melted with heavy cream.
Cream Cheese Frosting
This frosting is quintessential for your red velvet cake, and is a mixture of equal amount of butter and high-fat cream cheese.
Meringue
Light and fluffy Meringue frosting is prepared with whipping egg whites with sugar. This beautiful icing makes your cake even more irresistible.
Fondant
Commonly used for sculpt cakes, fondant frosting is made from sugar, water, gelatin, vegetable fat or shortening, and glycerol.
Combine powdered sugar with milk or water, and pour over the top of cakes and cookies.