Delicious South Indian Food and Cuisine

Idli: Steamed Rice Cakes

Idli is made from ground rice or rice flour mixed with ground urad dal, salt, methi and water.

Uttapam

Uttapam is ideal for people who prefer a low fat diet.

Pongal

Pongal is prepared with rice & moong dal and it is protein enriched.

Appam

Appam is a type of pancake, made with fermented rice batter and coconut milk.

Masala Dosa is stuffed with a lightly cooked filling of potatoes, fried onions and spices.

Masala Dosa

Curd Rice

Curd rice is rich in magnesium, potassium and is a good source of Protein.

Wada Sambar

Vada is a crispy and savory food made of lentils. Sambar is prepared by using freshly fried spices with coconut grounded into fine masala.

Hyderabadi Biryani

A delicious food item in which meat is cooked with hot spices added in semi cooked rice.

Rasam

Rasam is a common lentil soup made in south Indian homes using tamarind juice, tomato, garlic, cumin, etc.