Crab Artichoke Dip Recipes

Adding a rich dip makes a whole lot of difference to every meal. In case, you are fond of crabs and seafood, you will definitely like the taste of crab artichoke dip. Easy to prepare and less time-consuming, it is a perfect side dish for parties and family gatherings. So, this weekend add something new to your regular meal menu by preparing a delectable crab artichoke dip.

Ingredients

• Crab meat, 6 oz. (chopped)
• Artichoke hearts, 1 (4 oz.) can (chopped)
• Mayonnaise, 1 cup
• Sour cream, 8 oz.
• Shredded cheese, 1 cup
• Minced garlic, 1 tsp.
• Powdered soup mix, 1 oz.

Directions for Preparation

Preheat the oven to 350°F. In a large mixing bowl, combine crab meat, artichoke hearts, mayonnaise, sour cream, cheese, minced garlic, and powdered soup mix. Stir well to blend the mixture and transfer into a baking dish. Bake in the preheated oven (uncovered) for 30 minutes. Serve this dip by simply spreading over whole wheat crackers or toast.

Ingredients

• Artichoke hearts, 14 oz. can (drained and chopped)
• Crab meat, ½ lb. (8 oz.)
• Cream cheese, 1 package (softened)
• Mayonnaise, 2 tbsp.
• Sour cream, ½ cup

• Lemon juice, 1 tbsp.
• Worcestershire sauce, 1¼ tsp.
• Cheddar cheese, ¼ cup (grated)
• Dry mustard, ½ tsp.
• Pinch of garlic salt
• Paprika to garnish

Directions for Preparation

First of all, remove cartilage from the crab meat and keep aside. Take a large mixing bowl and combine together the ingredients - cream cheese, mayonnaise, sour cream, lemon juice, Worcestershire sauce, mustard, and garlic. Mix well till you get a smooth creamy mixture. If required, add milk to bring the desired consistency.

Then, stir in 2 tablespoons grated cheese. Fold the artichoke hearts and crab meat into the cream mixture. Transfer this into a casserole, top with remaining grated cheese and bake at 325°F. After baking for about 30 minutes, the top layer will become slightly brown. Remove and serve hot.

Ingredients

• Artichoke hearts, 1 (14 oz.) can (drained and chopped)
• Crab meat, ½ lb.
• Mayonnaise, 1 cup
• Grated Parmesan cheese, ½ cup
• Chopped red bell pepper, ½ cup

• Sliced green onions, ¼ cup
• Finely chopped jalapeño peppers, 1 tbsp.
• Toasted sliced almonds, ⅓ cup
• Lemon juice, 1½ tsp.
• Worcestershire sauce, 1 tbsp.
• Olive oil, 1½ tsp.
• Celery salt, ½ tsp.

Directions for Preparation

For this hot crab dip recipe, preheat oven to 375°F. Turn on the burner and heat a medium-size saucepan over medium heat. Add olive oil and immediately add chopped red bell pepper. Cook for 5 minutes till pepper turns soft and tender.

In a mixing bowl, mix cooked red bell pepper, artichoke hearts, crab meat, mayonnaise, cheese, green onion, jalapeño peppers, lemon juice, Worcestershire sauce, and celery salt. Transfer this concoction into a baking dish, sprinkle almonds and bake in the oven for about 25-30 minutes. You can remove it when the top is lightly browned.

Ingredients

• Crab meat, 8 oz. (chopped)
• Artichokes, 1 (4 oz.) jar (chopped)
• Frozen spinach, 1 package (thawed)
• Cream cheese, 1 (8 oz.) package
• Parmesan cheese, 1 cup (shredded)
• Mayonnaise, 1 cup

Directions for Preparation

Place spinach in a colander and squeeze out excess water. After this, add all ingredients - crab meat, artichoke, spinach, cream cheese, Parmesan cheese, and mayonnaise in a crock pot. Cook at low heat for about an hour. This crab artichoke spinach dip recipe serves best with bagel chips and tortilla chips.

These delicious crab artichoke dip recipes will convert your meal into a special treat. For making steamed artichoke crab dip recipes, steam the artichoke hearts first in a microwave-safe steaming bag and blend with the remaining ingredients.