Cornmeal Pancake Recipes

Ingredients

• All-purpose flour, 1 cup
• Large eggs, 2
• Sugar, 1 tbsp.
• Milk, 2 cups
• Cornmeal, 1 cup
• Baking powder, 2 tbsp.
• Vegetable oil

Procedure
Take all-purpose flour in a large bowl to which add egg bulk, sugar, milk, cornmeal, and baking powder. Mix all the ingredients with either a blender or stir vigorously to obtain a smooth batter. Heat a cooking pan on low gas flame and add some oil to it.

Pour some batter (about ¼ cup), spread evenly and cook until the pancake turns golden brown or slightly brown. Do not forget to cook from both the sides. Serve it with honey, butter or cream.

Ingredients

• Stoneground yellow cornmeal, 2 cups
• Rice flour, ½ cup
• Sugar, 2 tbsp.
• Baking powder, 2 tbsp.
• Baking soda, ½ tsp.
• Salt, ½ tsp.
• Buttermilk, 1½ cup
• Water, ½ cup
• Vegetable oil
• Large egg, 1

Procedure
Initially, add the grounded cornmeal, rice flour, sugar, baking powder, and baking soda in a bowl and mix well. Next, in another bowl, add salt, buttermilk, egg, and oil and blend it until the mixture is even. Now, combine the 2 mixtures and mix them thoroughly so that you get smooth consistency batter.

Now, place a cooking pan of low flame. Put ¼ cup of batter onto it and spread evenly. Add 1 tablespoon oil from the sides and cook it for about 5 minutes on both the sides. When the pancake appears golden brown, take it out and serve with fresh cream or butter.

Ingredients

• Cornmeal, 2 cups
• Salt, 1 tsp.
• Baking powder, 2 tsp.
• Vanilla sugar, 2 tsp.
• Vegetable oil
• Milk, 1 cup
• Buttermilk, 2 tbsp.
• Large egg, 1

Procedure
Take a bowl and add cornmeal, salt, baking powder, and vanilla sugar and mix well. Next, add milk, buttermilk, and egg and beat the mixture until a smooth batter is formed. On a cooking pan, add few drops of oil and spread ¼ cup batter evenly. Cook from both sides until it is golden brown.

Ingredients

• Egg, 1
• Cornmeal, 2 cups
• Sugar, 2 tbsp.
• Salt, 1 tsp.
• Milk, 2 cups
• Vegetable oil
• Buttermilk, 3 tbsp.
• Fresh blueberries, 2 cups
• Orange juice, ½ cup
• Water, ¾ cup

Procedure
Initially, we will prepare the orange blueberry sauce. For this, take orange juice, one cup blueberries in a saucepan, add water and bring the mixture to boil for about 10 minutes. Heat until a thicker consistency sauce is formed.

Next, for preparing the cornmeal cakes, combine rest of the ingredients in a large bowl, mix thoroughly and cook them on a heating pan, by addition of ¼ cup batter each time. Remove the pancakes when they become brown in color.