Chocolate Mayonnaise Cake Recipes

Tap to Read ➤ Reshma Jirage

A wonderful combination of chocolate and mayonnaise makes a lip-smacking chocolate mayonnaise cake. It is a perfect dessert to end any meal. This story provides you with information about some innovative recipes which you can try at home.

A cake is one of the easiest desserts to prepare and it can be baked for any occasion. It can be eaten at any time of the day. It is an integral part of some special occasions such as wedding, reception, birthday, anniversary, Christmas, etc. Chocolate cake is everyone's favorite and use of mayonnaise makes it more creamy and moist.

Mayonnaise is a creamy and thick condiment made from egg yolks and vegetable oil. It is flavored with vinegar or lemon juice, mustard, and salt. Use of mayonnaise enriches the flavor and aroma. So let's have a look at some exotic recipes.

Traditional Recipe

Ingredients Flour, 2 cups Mayonnaise, ¾ cup Cocoa, ½ cup Sugar, 1 cup Water, 1 cup Salt, ¼ tsp. Vanilla, 1 tsp. Baking Soda, 1½ tsp.

Preparation First preheat the oven at 350° F. Sieve together cocoa, flour, salt, and soda. Mix together mayonnaise, sugar, vanilla, and water in a mixing bowl.

Add the sifted dry ingredients to the creamed mixture. Stir it until it gets blended. Pour the batter into a greased and floured baking pan. Bake it at 350° F for about 25 minutes.

With Nuts and Unsweetened Chocolate

Ingredients Cake Flour, 2 cups Mayonnaise, 1 cup Boiling Water, 1 cup Sugar, 1 cup Walnuts, (coarsely chopped ) 1 cup Dates, (coarsely chopped) 1 cup Vanilla, 1 tsp. Unsweetened Chocolate, (grated) 6 tsp.

Preparation Grease and flour the baking pan. Preheat the oven at 350° F. Add baking soda in boiling water. Stir until the soda get dissolved completely. Then add chopped nuts and dates.

In a large bowl, beat sugar and mayonnaise using a mixer at a low speed. Add vanilla and chocolate to this mixture. Beat until it blends well. Then gradually mix the flour, until it becomes smooth. Pour the batter into the greased pan and bake it for about 45-50 minutes at 350° F.

With Brown Sugar Frosting

Ingredients All-purpose Flour, 2 cups Mayonnaise, 1 cup Water, 1 cup Sugar, 1 cup Baking Soda, 2 tbsp. Vanilla Extract, 1 tsp. Cocoa, 3 tbsp.

Brown sugar frosting Packed Brown Sugar, ½ cup Butter or Margarine, ¼ cup Confectioner's Sugar, (sifted) 1¾ cup Milk, 2 tbsp.

Preparation Preheat the oven at 350° F. Grease and flour the baking pan. Combine together flour, cocoa, sugar, and baking soda in a large mixing bowl. Add mayonnaise, water, and vanilla to it. Beat it at medium speed, until well-blended. Pour the batter into the baking pan.

Bake it at 350° F for about 30-35 minutes. Then allow it to cool down completely. Frosting Now let's prepare the frosting. First, melt butter in a saucepan. Add brown sugar. Stir continuously, and cook until it becomes bubbly.

Remove the mixture from heat and then add milk to it. Then gradually add confectioner's sugar. Mix it until it achieves a spreading consistency. Then, immediately frost the cake.

With Chocolate Chips and Brown Sugar

Ingredients Mayonnaise, 1 cup Flour, 2 cup Water, 1½ cup Sugar, 1 cup Cocoa, 3 tbsp. Brown Sugar, 1½ cup Baking Soda, 2 tsp. Nuts, (chopped) 1 cup Vanilla, 1 tsp. Vanilla, ¾ tsp. Chocolate Chips, 6 oz.

Preparation Preheat the oven at 350° F. Mix flour, mayonnaise, cocoa, water, baking soda, vanilla, and salt. Blend them well. Pour it into a greased baking pan.

Combine together chocolate chips, brown sugar, and nuts. Sprinkle them over the top of the batter. Bake it at 350° F for about 30-35 minutes. Enjoy making this creamy and delicious cake, and don't forget to grab some dessert wine along with it.