Chocolate Cream Cheese Frosting

Topping a cake with a delicious frosting is a simple way too add flavor to it. If you want to make mouth-watering cakes that will tickle your taste buds, you must learn how to make delicious frosting. So, here are a few frosting recipes that will make the cake more flavorsome.

Ingredients

• Unsweetened chocolate, 3 oz.
• Cream cheese, 1 package
• Milk, 1 tablespoon
• Vanilla extract, 1 teaspoon
• Salt, a pinch
• Confectioners' sugar, 2 cups

Procedure

• First of all, melt the unsweetened chocolate in a double boiler.
• Take the aforementioned ingredients and add them to the chocolate.
• Mix them well, so that there aren't any lumps.

• If you think it has become very thick, you could add a little milk.
• If you think it's not thick enough, add a little sugar.
• Refrigerate and use this frosting over a cupcake.

Ingredients

• Cream cheese, 8 oz.
• Butter, ½ a stick
• Powdered sugar, 3 cups
• Cocoa powder, ¾ cup

Procedure

• Put cream cheese and butter in a bowl, and stir it till it is creamy.
• Add the sifted powdered sugar gradually and keep stirring till it mixes completely.
• Now, add the cocoa powder and stir well.
• Refrigerate and use this yummy frosting over a chocolate cake.

Ingredients

• White chocolate chunks, 6 oz.
• Cream cheese, 1 package
• Butter, ½ a stick (at room temperature)
• Vanilla extract, 1 teaspoon
• Confectioners' sugar, 2 cups

Procedure

• Melt the white chocolate in the double boiler and set it aside.
• Put cream cheese and butter in a large mixing bowl.
• Set the electric beater at low speed and beat this mixture for half a minute.

• Add the melted white chocolate and beat for half a minute.
• Now, mix vanilla and sugar and beat.
• Beat till the frosting is fluffy enough.
• Refrigerate and use this fluffy frosting over a chocolate cake.

Ingredients

• Dark chocolate chips, 1 cup
• Unsalted butter, ¾ cup
• Milk, ½ cup
• Cream cheese, 6 oz.
• Confectioners' sugar, 2½ cups

Procedure

• You could use a microwave or a double boiler to melt the butter and chocolate chips.
• Keep stirring, so that both butter and chips melt completely.
• Add sugar and milk gradually and beat the mixture till it's fluffy.
• Add the cream cheese to the mixture and beat well.
• Use this delicious topping over a cake and enjoy!

Ingredients

• Cream cheese, 8 oz. (at room temperature)
• Butter, 1 stick (at room temperature)
• Almond extract, 1 teaspoon
• Unsweetened cocoa powder, ½ cup
• Confectioners' sugar, 3 cups (sifted)

Procedure

• Place the cream cheese and butter in a mixing bowl.
• Mix them in an electric mixer set on low speed for about half a minute.
• Add the almond extract, cocoa powder, and sugar to it.

• Use the electric mixer again to beat them.
• If the frosting doesn't seem fluffy enough, put the electric mixer on medium and beat till it is fluffy.
• Refrigerate and use this creamy frosting over cakes or brownies.

These were a few frosting recipes. Follow these recipes to make frosting for cupcakes and cookies and enjoy!