Chicken Salad Sandwich Recipes

Chicken salad sandwiches are healthy, filling, and easy to make. It is a delicious meal liked by children and adults alike. They can be made in a jiffy, when you do not have time to cook a meal. They are also becoming increasingly common at small parties and family gatherings. Chicken salad sandwiches are an ideal meal that can also be made with leftover chicken.

Ingredients

• 2 cups, cooked and chopped chicken
• 2 green peppers
• 1/3 cup, almonds
• 1 medium-sized onion
• 2 celery ribs
• ½ cup, mayonnaise

• 1-2 teaspoon, grounded mustard
• ¼ cup, pimiento-stuffed olives
• salt as per taste
• 2-3 tomatoes
• ½ teaspoon, pepper
• ¼ sweet pickle relish
• English muffins

Preparation
Dice the chicken into cubes and the green peppers into small pieces. Chop the onion and celery ribs into thin pieces and slice the pimiento-stuffed olives too. Take a large salad bowl and mix all these ingredients well with mayonnaise.

Add mustard, sweet pickle relish, salt, and mix well. Toast the almonds and add to the salad to make the salad crunchy. Toast the English muffins and spread the salad on these muffins, with thin tomato slices on top. Instead of muffins you can use croissants or brown bread. You can also add honey BBQ sauce and cheese for extra taste.

Ingredients

• 1 cup, cooked and chopped chicken
• 1 cup, rice
• ½ teaspoon, pepper
• 1 cup, English peas
• ½-1 cup, mayonnaise
• 1 cup, celery
• 2-3 bell pepper
• salt- as per taste
• ½ cup, pimiento-stuffed olives

Preparation
Boil the rice and keep it for cooling. Cut the bell pepper into thin slices and cook it with English peas. After the rice is cooled, add chicken, bell pepper, celery, and peas to it. In a different bowl mix mayonnaise, pepper, and salt. Add it to the rice and chicken mixture and chill it for 45 minutes to 1 hour. Garnish it with sliced pimiento-stuffed olives and club it with whole wheat or white bread.

Ingredients

• 2 eggs
• 2 cups, cooked and diced chicken
• 2½ tablespoon, celery
• 1½ tablespoon, pickle relish
• 1 medium-sized onion
• ½-1 cup, mayonnaise
• 2½ tablespoons, stuffed olives
• Salt and pepper- as per taste
• Butter

Preparation
Cook the eggs till they are fully boiled and chop them into small pieces. Cut the onion, stuffed olives, and celery into thin slices. Mix all these ingredients with the diced chicken and blend well with mayonnaise and pickle relish.

Add salt and pepper to taste. Apply butter on the bread and spread the salad filling on it, and the chicken-egg salad sandwich is ready.

Ingredients

• 2 cups, diced chicken
• 1 cup, green or red grapes
• ½ cup, mayonnaise
• ¾ cup, celery
• salt and pepper as per taste
• ½ cup, sour cream

Preparation
Dice the grapes into halves and peaches into cubes. Take a large salad bowl and mix the grapes, peaches and celery with the chicken. In another bowl, mix the sour cream with mayonnaise and allow it to blend well. Pour this mixture into the salad bowl and add salt, and pepper to taste. Chill it till serving. Toast the bread and apply the salad mix on it.

Ingredients

• ½ cauliflower
• 3 medium-sized carrots
• 2 bell peppers
• 2 cups, cooked chicken (cubed)
• ½ cup, mayonnaise
• 1 tablespoon, lemon juice
• Black pepper and salt - as per taste

• ¼ cup, ripe olives
• ¼ cup, chili sauce
• ¼ cup, parsley
• ½ cup, French green beans

Preparation
Slice the cauliflower, carrots, green beans, and bell pepper finely and cook them. While the vegetables are being cooked, mix the mayonnaise, chili sauce, lemon juice, salt, and pepper together, in a bowl. Let the cooked vegetables cool and put them into the chicken bowl and toss. Pour the mixture in it and mix well. Spread on any kind of bread and serve.