How to Make Buttered Noodles

Tap to Read ➤ Mayuri Kulkarni

Are you short of time and want to prepare a quick recipe for your lunch? Then buttered noodles can be the best option for you. Here are some interesting recipes for you...

Buttered noodles have become a popular item for quick dinners. They are easy to prepare and require very few ingredients. Moreover, you can add a variety of ingredients and make delicious buttered noodles according to your taste requirements. The calories in the noodles depend upon the ingredients used for preparing it.

Recipe #1: Using Peanut Butter

Ingredients Brewed black tea - ½ cup Cooked egg noodles - 2 pounds Minced fresh ginger - ½ tablespoon Minced jalapeño pepper - ½ Minced garlic cloves - 3 Natural peanut butter - 1 cup

Peanut oil - 2 tablespoons Salt - ½ teaspoon Rice vinegar - 2 tablespoons White sugar - 1½ teaspoons Light soy sauce - 1 tablespoon Sesame oil - 1½ tablespoons Fresh cilantro leaves - 1 cup Peeled, seeded and julienned cucumber - 1 cup

Procedure Take a mixing bowl and combine peanut oil, ginger, garlic, jalapeño pepper, brewed tea, peanut butter, sugar, salt, soy sauce, sesame oil and vinegar. Mix all the ingredients properly and then in another bowl combine egg noodles, cilantro and cucumber. Mix them with your hands and pour the peanut sauce over the egg noodles. Combine all the ingredients with your hand until the noodles are coated completely with the sauce.

Recipe #2: Using Chicken Broth

Ingredients Chicken broth - ½ cup Chopped green onions - ¼ cup Chopped peanuts - ¼ cup Soy sauce - 3 tablespoons Minced fresh ginger root - 1½ tablespoons

Peanut butter - 3 tablespoons Honey - 1½ tablespoons Hot chili paste (optional) - 2 teaspoons Udon noodles - 8 ounces Minced garlic cloves - 3

Procedure To prepare this buttered noodle recipe, take a large pot and pour water into it. Bring the water to a boil and add udon noodles to it. Cook the noodles as given on the package, until they become tender. Then drain the excess water and keep the noodles aside.

Take a saucepan and add ginger, soy sauce, peanut butter, garlic, chicken broth, honey and chili paste. Place the saucepan over medium heat and cook the mixture until the peanut butter melts.

Once the butter has melted, add the cooked udon noodles and toss the noodles to coat thoroughly. Use chopped green onions and peanuts to garnish the buttered noodles.

Recipe #3: Using Meatballs

Ingredients Condensed cream of celery soup - 2 cans Sour cream - 1 container Butter - ½ cup Condensed French onion soup - 2 cans Frozen Italian-style meatballs - 6 pounds Uncooked egg noodles - 2 packages

Procedure Take a large slow cooker and combine, French onion soup, cream of celery soup and sour cream. Then add the meatballs in this soup mixture and cook the meatballs on high heat for about 3 to 4 hours. In a large pot, pour water and add salt to it.

Then bring the water to a boil, add pasta and cook it for 8 to 10 minutes. Drain the excess water and transfer the cooked pasta in a large bowl. Combine butter with the cooked pasta and serve it with the cooked meatballs.

These were some easy to make buttered noodles recipes. Now, when you know how to prepare buttered noodles, prepare these recipes and enjoy the sinful taste. Happy Cooking!