Blueberry Muffin Recipes from Scratch

Ingredients

• Fresh or frozen blueberries, 16 oz.
• Large eggs, 2
• Milk, 4 oz.
• Vanilla extract, 2 tsp.
• Butter, 2 oz.
• Sugar, 3 tsp. + Cinnamon ½ tsp.
• Almond extract, ¼ tsp.
• Whole wheat flour, 8½ oz.
• Sugar, 5¼ oz.
• Baking powder, 2 tsp.
• Salt, ½ tsp.

Directions
Take butter in a mixing bowl and blend it well with sugar till the mixture becomes fluffy. Add the eggs, one by one, stirring after every addition. In another medium-sized mixing bowl, combine flour, salt, and baking powder together. Once all these ingredients are blended thoroughly, transfer them to the larger bowl which has the creamed mixture.

Add the vanilla and milk and continue stirring till the whole mixture becomes smooth and then add the blueberries. Grease the muffin cups with a vegetable oil spray and fill them with the batter.

Dust each of the muffin cup with cinnamon sugar and bake in 375°F preheated oven for at least thirty minutes. Keep them for cooling on a rack for ten minutes, after which try to remove them with a knife. If they crumble, keep them on the rack for some more time.

Ingredients

• Blueberries, 12 oz. (frozen or fresh)
• Oatmeal, 8 oz. (uncooked)
• Baking powder, 4 tsp.
• Ground cinnamon, 1 tsp.
• Vegetable oil, 3 oz.
• Sugar, 8 oz.
• Eggs, 3 (beaten)
• Orange peel, 3 tsp. (grated)
• Orange juice, 6 oz.
• Walnuts, 4 oz. (finely chopped)
• Salt, 1 tsp.
• All-purpose flour, 2 oz.
• Sugar, ⅓ cup
• Baking soda, ½ tsp.

Directions
Take uncooked oatmeal in a medium-sized mixing bowl, mix it with orange juice and keep aside. In another bowl, mix baking powder, flour, sugar, and baking soda. Create a hole in the center and pour beaten eggs, oatmeal mixture, and oil into it. Stir continuously till all the ingredients blend well.

Once the muffin batter becomes moistened, add the orange peel and blueberries. Grease the muffin cups or tins and pour the batter into them. Take chopped walnuts, cinnamon and sugar in a small bowl and garnish the muffin cups with them.

Place the tins in the oven and let it bake at a temperature of 400°F. After 15-20 minutes, take them out and conduct the toothpick test to see whether the muffins are fully baked.

Ingredients

• All-purpose flour, 32 oz.
• Butter/margarine, 4 oz.
• Blueberries, 16 oz.
• Salt, 1 tsp.
• Sugar, 8 oz.
• Milk, 12 oz.
• Baking powder, 2 tbsp.
• Eggs, 2

For Filling:

• Sugar, ⅓ cup
• Softened cream cheese, 8 oz.
• Salt, 1 dash
• Egg, 1

Directions
Combine all the dry ingredients, including baking powder, flour, salt, and sugar in a large bowl. Beat together eggs, butter, and milk in another bowl and add the whole thing into the bowl containing the dry ingredients.

Put in the blueberries and set aside. To prepare the filling, take cream cheese, sugar, egg, and salt in a small bowl and mix together until all the ingredients are fully blended.

Pour two tablespoons of muffin batter into greased muffin cups, followed by one teaspoon cream cheese mixture and again with the muffin batter. Place the muffin cups in the oven and bake at a temperature of 375°F for at least 20 minutes. Let it cool for ten minutes before use.

Blueberry muffins go well with fresh fruit, eggs, or yogurt. Try these for breakfast and enjoy their health benefits and taste.