Balsamic Vinaigrette Salad Dressing Recipe

Balsamic vinegar is a perfect condiment for using directly in salad recipes. Originated in Italy, the traditional balsamic vinegar was prepared from white grape juice after cooking, but not vinegar. The juice is boiled for a specific time, or till its volume reduces to 30 percent of the original quantity. After that, the concentrated solution is fermented and cured for 12 years or more. This is the traditional way of making richly flavored, sweet and viscous balsamic vinegar.

When combined with oil and other culinary herbs, balsamic vinegar makes a savory dressing for green salads. And believe me, this salad dressing converts a plain tasting salad dish into something special that you will love to have frequently.

Though it sounds difficult to try out this delectable recipe, it is not so. It is as simple as selecting correct ingredients and mixing them together. Hence, you can try making balsamic vinaigrette dressing, even if you do not have slightest knowledge about cooking.

Ingredients

• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• ¼ cup olive oil
• Salt and pepper to taste

Directions for Preparation
In a saucepan, add balsamic vinegar and mustard. Whisk them together till they combine well. Pour in olive oil slowly, while stirring the mixture constantly. As you are done with combining the mixture properly, add a pinch each of salt and pepper. This is the easiest way in which you can make balsamic vinaigrette salad dressing.

Ingredients

• ¼ cup balsamic vinegar
• ⅓ cup mayonnaise
• ⅓ cup buttermilk
• ⅔ cup sour cream
• 1 tablespoon roasted garlic
• 2¼ tablespoons Parmesan cheese (grated)

• 1 teaspoon dried basil leaves
• 1 teaspoon Dijon mustard
• ¾ teaspoon kosher salt
• ½ teaspoon coarsely ground black pepper

Directions for Preparation
In an electric mixer, add the ingredients - balsamic vinegar, mayonnaise, buttermilk, sour cream, roasted garlic, mustard, salt, and pepper. Blend the mixture for about 2 minutes in a low setting. Then, add dried basil leaves and grated cheese. Keep the mixer on for another 2 minutes, until the concoction turns creamy. Add this creamy salad dressing in an airtight container and store in the refrigerator. Drizzle it over spinach or other vegetable salad for a yummy taste.

Ingredients

• ½ cup balsamic vinegar
• ⅔ cup rice vinegar
• ½ cup water
• 3 large cloves of garlic
• 1 medium-sized onion
• ¼ cup fresh basil leaves
• 2 teaspoons dry basil
• ½ cup extra virgin olive oil
• ¼ cup coarsely prepared mustard
• Salt and pepper to taste

Directions for Preparation
Peel and prepare onion and garlic as you normally do. Mince both of them with fresh basil leaves and add into a quart size jar. Add the remaining ingredients - balsamic vinegar, rice vinegar, water, dry basil, olive oil, and mustard. Also, add salt and pepper as per your taste. Put on the lid tightly and shake properly. Every time, you are having salads, you can pour this low-fat salad dressing for enjoying a delicious dish.

Balsamic vinaigrette salad dressings go well with any type of green salad. If you are interested in preparing ranch dressing, take equal amounts of balsamic dressing and buttermilk. Blend the mixture to make a smooth concoction. You can also try making your own vinaigrette salad dressing recipe by adding chopped fresh herbs of your choice.