For a delicious and hassle-free breakfast, prepare baked French toast for family. The recipes mentioned in the story are easy to follow and don't require a lot of preparation.
Baked French Toast with ...
... Brown Sugar
Ingredients
Light Brown Sugar, 2 cups
Butter or Margarine, 1 stick
Eggs, 4
Low-fat Milk, 1¾ cups
French Bread (cut into chunks), 1 loaf
Cinnamon, to taste
Nutmeg, to taste
Method
Preheat the oven to 375 degrees Fahrenheit.
Place chunks of break at the bottom of a greased baking pan.
In a bowl, whisk eggs, milk, cinnamon, brown sugar, and nutmeg, and pour over the bread.
Place the baking pan in the oven for 20 to 25 minutes or till the top layer turns golden brown.
Once cooked, remove the pan from the oven and set it aside.
Melt butter in a pan and let it turn a bit brown. Pour it over the French toast, cut pieces, and serve.
... Whole Milk
Ingredients
Whole Milk, 3 cups
Eggs, 3
Vanilla, 1 teaspoon
Salt, ⅛ teaspoon
Sugar, 3 tablespoons
French Bread (1" slices), 1 loaf
Method
Preheat the oven to 350 degrees Fahrenheit.
Grease a baking pan generously with butter.
In a bowl, whisk eggs, vanilla, salt, milk, and half quantity of sugar together.
Now lay a single layer of bread slices in the pan.
Place the pan inside the oven and let it bake for 30 to 35 minutes or till the top layer turns golden brown.
While serving, top each piece with butter, or drizzle maple or chocolate syrup.
... Egg Substitute
Ingredients
Whole Grain Bread, 8 slices
Egg Substitute, ½ cup
2% Milk, ¾ cup
Vanilla Extract, 2 teaspoons
Cinnamon, ½ teaspoon
Method
Preheat the oven to 375 degrees Fahrenheit.
In a bowl, whisk egg substitute, milk, vanilla, and cinnamon properly.
Dip the bread slices in the egg mixture thoroughly
Take a greased baking pan and lay the bread slices in a single layer.
Place the pan inside the oven for 20 to 25 minutes or till the top layer turns golden brown.
Remove the toast from the oven and let it cool down a bit.