Fresh, delicious, colourful bruschetta toppings for you to enjoy...
Priya Johnson
Bruschetta is a popularly loved Italian finger-food, served as an appetizer. It's traditionally made of Italian bread or baguettes as base and a variety of toppings.
Classic Bruschetta
The classic bruschetta may be simple, but that's what makes it special. Fresh tomato salsa marinated with garlic, vinegar, salt and red-pepper flakes and topped with fresh basil is simply delicious!
Smoked Salmon and Olive Bruschetta
Smoked salmon goes very well with cream cheese. To intensify the flavor, you can add pickled radish, green olives or even caviar.
Fig and Goat Cheese Bruschetta
Mission figs and goat cheese form a great bruschetta pairing. Drizzled with balsamic vinegar and topped with chopped basil leaves, these bruschetta are a must-try. You can even use dried mission figs.
Guacamole Bruschetta
Guacamole can be used both as a topping or a base for other toppings. You can top guacamole with all kinds of toppings from cold cuts to roasted veggies or even seafood.
Roasted Pumpkin Bruschetta
Roasted pumpkin bruschetta are a wonderful fall twist to classic bruschetta. Roasted pumpkin's sweet flavor profile combines well with ricotta and cranberry sauce.
Salmon Roe Bruschetta
Salmon roe and cream cheese bruschetta are perfect fingerfoods for cocktail parties. Top with fresh arugula leaves and enjoy!
Egg-Avocado Bruschetta
Bored of serving devilled eggs appetizers. Egg bruschetta is worth trying. Guacamole or avocados go well with eggs. You can top with your choice of seeds or even red caviar. Garnish with chives and your mouth-watering finger food is ready.
Green Onions, Chives and Feta Cheese Bruschetta
If you're looking for a non-red topping to go with your color theme, then whipped feta, chives and green onion bruschetta would be a good choice.
Fruit and Cream Cheese Bruschetta
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A number of fruits go well with cream cheese on bruschetta. You can even combine berries with fresh tomatoes to give a fusion twist.
Sun-dried Tomatoes and Ricotta Bruschetta
Sun-dried tomatoes have that amazing distinct flavor that elevates a simple finger food to something exotic. Combine it with pesto, and voilà! You have created something tantalizing!
Flaked Tuna Tomato Bruschetta
Flaked tuna, diced tomatoes, onions and parsley together make for a luscious bruschetta. Top it with grated mozzarella and bake until the cheese melts.
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Choose any topping of your choice and pair it with cream cheese or ricotta and enjoy an endless array of bruschetta.