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8 Different Types of Noodles You Should Know

This story is all about the different types of noodles.
Noodles are available in various shapes, colors and textures.
These Noodles are also known as Chinese egg noodles or E-fu noodles.
Egg Noodles
Available in fresh or dried form and can be thick, thin, flat or round in shape.
Egg noodles are made with eggs, wheat, and water.
These long and curly noodles are made from wheat flour, salt, water and kansui(alkaline salt). Eggs are an ideal substitute for kansui.
Ramen Noodles
These thick white Japanese noodles are made from wheat flour.
Udon Noodles
These nutritious Japanese noodles are made from buckwheat flour.
Soba Noodles
These are brown in color and mostly available in dried form. 
These noodles are made from mung beans. These are also known as cellophane or glass noodles.
Mung Bean Thread Noodles
Before using, you need to soak them in boiling water.
These are made from two ingredients i.e. rice flour and water.
Rice Stick Noodles
They can be thin, medium and wide.
You can use them for stir-fries, soups, salads, etc.
These noodles are made from egg and wheat flour. They are thick in texture and yellow in color.
Hokkien Noodles
These are a Southeast Asian dish, popular in Indonesian, Malaysian, Singaporean and Thai cuisines.
These noodles are made from the konjac yam. Shirataki noodles are thin and have a rubbery texture.
Shirataki Noodles
These noodles are known for their immense health benefits.
Shirataki is translucent, gelatinous traditional Japanese noodle.

 Kamini Lohot

Credits
Juan Encalada, Rebeca G. Sendroiu, Wendy Rake, Markus Winkler, Artur Rutkowski, Youjeen Cho, Mgg Vitchakorn, Mae Mu, Sebastian Holgado, Christine Sandu, M. W, Brandi Ibrao, Kenaan Bin Tahir